TRUFFLE The Cookbook (Pre-order)
£22.00
Our first-ever cookbook is here.
Created to make cooking with truffle simple, accessible and seriously delicious, Truffle brings more than 80 restaurant-worthy recipes into your kitchen.
Inside, you’ll find easy techniques, incredible ingredients and plenty of unforgettable flavour. From quick midweek meals and indulgent comfort food to impressive dishes made for entertaining, every recipe is designed to help you enjoy the world’s greatest ingredient at home.
Chapters include;
- STARTERS
- BOUGIE SNACKS
- SANDWICHES & BURGERS
- CLASSICS
- PIZZA & PASTA
- WEEKNIGHT DINNERS
- DATE NIGHT & DINNER PARTIES
- SIDES & SMALL PLATES
Whether you’re an experienced cook or simply love great food, these recipes will show you just how easy it is to add luxurious truffle flavour to everyday dishes.
Truffle is our first cookbook, and we can’t wait for it to become part of your kitchen.
*The book is available on pre-order for release 27th August.
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TRUSTED BY CHEFS LOVED BY FOODIES
“Truffle is such a versatile ingredient that works beautifully with simple dishes such a fried eggs or in other very complex dishes with plenty of different flavours working alongside each other with one goal, taste.”
Omar Allibhoy
“I love the truffle dust on scrambled eggs, mac and cheese, mixed into butter for toast/chicken and also sprinkled over crisps or popcorn! The truffle honey is also superb with a cheeseboard and charcuterie!”
Nisha Parmer (Masterchef)
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