Truffled Scrambled Eggs
Ingredients:
- 3 large free-range eggs
-50g of unsalted butter
- Flakey Sea Salt
- Chopped Chives
- Sourdough Bread
Directions:
- In a pan, crack your eggs and continuously whisk on a low heat.
- Once your egg mix is warm, add 100g of butter and continue to mix until the butter is completely melted and your egg mix starts to become slightly thicker. The art of this technique is patience, so make sure you’re not in a rush when following this recipe. It can take up to 10 minutes of continuous stirring.
- Once your egg starts to form a velvety texture, add some salt to taste and allow to rest on a low heat.
- Whilst your egg is resting, slice your sourdough bread and toast until crisp Lay your toast on a plate and place your scrambled egg on top.
- Gently stirring until the eggs are silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs
- Add a generous sprinkle of Signature Truffle Dust as well as your chopped chives and never be happy with mediocre eggs ever again!
The breakfast of champions, start your day with truffle scrambled eggs.View Recipe Video
- 3 large free-range eggs
-100g of unsalted butter
- Flakey Sea Salt
- Chopped Chives
- Sourdough Bread
- In a pan, crack your eggs and continuously whisk on a low heat.
- Once your egg mix is warm, add 100g of butter and continue to mix until the butter is completely melted and your egg mix starts to become slightly thicker. The art of this technique is patience, so make sure you’re not in a rush when following this recipe. It can take up to 10 minutes of continuous stirring.
- Once your egg starts to form a velvety texture, add some salt to taste and allow to rest on a low heat.
- Whilst your egg is resting, slice your sourdough bread and toast until crisp Lay your toast on a plate and place your scrambled egg on top.
- Gently stirring until the eggs are silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs
- Add a generous sprinkle of Signature Truffle Dust as well as your chopped chives and never be happy with mediocre eggs ever again!
