Truffled Scrambled Eggs | Truffle Guys UK

Truffled Scrambled Eggs

Ingredients:

- 2 large free-range eggs

- 1 small knob of unsalted butter

- Signature Truffle Dust

Directions:

- Crack the eggs into a bowl and add a pinch of salt & pepper 

-Beat together well

- Put a saucepan over a low heat and add the butter.

- Leave it to melt, when it starts to bubble pour in the eggs

- With a spatula slowly stir the mix

- Gently stirring until the eggs are silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs

- Once off the heat sprinkle in your Signature Truffle Dust and fold through

The breakfast of champions! Start your day with the perfect Truffled Scrambled Eggs.

 

- 2 large free-range eggs

- 1 small knob of unsalted butter

- Signature Truffle Dust

- Crack the eggs into a bowl and add a pinch of salt & pepper 

-Beat together well

- Put a saucepan over a low heat and add the butter.

- Leave it to melt, when it starts to bubble pour in the eggs

- With a spatula slowly stir the mix

- Gently stirring until the eggs are silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs

- Once off the heat sprinkle in your Signature Truffle Dust and fold through

- Serve on toast 

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