Truffled Scrambled Eggs
Ingredients:
- 2 large free-range eggs
- 1 small knob of unsalted butter
Directions:
- Crack the eggs into a bowl and add a pinch of salt & pepper
- Put a saucepan over a low heat and add the butter.
- Leave it to melt, when it starts to bubble pour in the eggs
- With a spatula slowly stir the mix
- Gently stirring until the eggs are silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs
- Once off the heat sprinkle in your Signature Truffle Dust and fold through
The breakfast of champions! Start your day with the perfect Truffled Scrambled Eggs.
- Crack the eggs into a bowl and add a pinch of salt & pepper
- Put a saucepan over a low heat and add the butter.
- Leave it to melt, when it starts to bubble pour in the eggs
- With a spatula slowly stir the mix
- Gently stirring until the eggs are silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs
- Once off the heat sprinkle in your Signature Truffle Dust and fold through
- Serve on toast
