IRRESISTIBLE RECIPES
HOW TO MAKE RESTAURANT QUALITY TRUFFLE FRIES AT HOME
Golden, crispy, and drizzled with rich truffle goodness, these fries are the ultimate indulgence. Whether you're impressing a date, treating yourself after a long day, or leveling up your snack game, this recipe delivers gourmet flavour with zero fuss
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Restaurants and chefs
Step by step guide
Cooking time 30MINS
How to make truffle fries
Instructions
Ingredients
Whip up gourmet Truffle Fries with just a handful of simple ingredients!
Whip up gourmet Truffle Fries with just a handful of simple ingredients!
- 2 pounds russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons Truffle Guys White Truffle Oil/Truffle Dust
- Parmesan or Pecorino freshly grated
- Flaked sea salt for garnish
- Chopped Parsley for garnish
- 2 pounds russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons Truffle Guys White Truffle Oil/Truffle Dust
- Parmesan or Pecorino freshly grated
- laked sea salt for garnish
- Chopped Parsley for garnish
Method
BREAKING: Ordinary fries are CANCELLED! 🚨 Step into the world of luxe with our epic Truffle Fries recipe!
BREAKING: Ordinary fries are CANCELLED! 🚨 Step into the world of luxe with our epic Truffle Fries recipe!
- Preheat the oven to 230 degrees celsius
- Cut the potatoes into fries
- Wash the potatoes leaving the skins on. Slice off the ends of each potato then slice off part of the side to make a base
- Place the potato half cut side down and cut off a ¼-inch slice
- Then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries. The pieces can be uneven but aim for as uniform of thickness as possible
- Place the fries in a large bowl with the olive oil and salt. Mix thoroughly to combine
- Line two baking sheets with parchment paper. Spread the fries on the paper placing them as far apart as possible
- Bake the fries for 15 minutes. Take them out of the oven and flip them. Reduce the heat to 200 degrees celsius
- Reverse the trays in the oven and bake another 10 minutes until the fries are crisp and golden brown. Watching carefully as the cooking time can depend on the fry thickness and oven. (If the majority of the fries seem soft continue to bake a few more minutes.)
- Remove the baking sheets from the oven place fries into a large mixing bowl
- Drizzle with Truffle Guys White Truffle Oil (Or Truffle Dust). Sprinkle with the Parmesan cheese chives and mix well
- Serve immediately.
- Preheat the oven to 230 degrees celsius
- Cut the potatoes into fries
- Wash the potatoes leaving the skins on. Slice off the ends of each potato then slice off part of the side to make a base
- Place the potato half cut side down and cut off a ¼-inch slice
- Then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries. The pieces can be uneven but aim for as uniform of thickness as possible
- Place the fries in a large bowl with the olive oil and salt. Mix thoroughly to combine
- Line two baking sheets with parchment paper. Spread the fries on the paper placing them as far apart as possible
- Bake the fries for 15 minutes. Take them out of the oven and flip them. Reduce the heat to 200 degrees celsius
- Reverse the trays in the oven and bake another 10 minutes until the fries are crisp and golden brown. Watching carefully as the cooking time can depend on the fry thickness and oven. (If the majority of the fries seem soft continue to bake a few more minutes.)
- Remove the baking sheets from the oven place fries into a large mixing bowl
- Drizzle with Truffle Guys White Truffle Oil (Or Truffle Dust). Sprinkle with the Parmesan cheese chives and mix well
- Serve immediately.
Here's what you need
Signature Truffle Dust 45g
(2134) Reviews
Signature Truffle Dust 45g
Meet your new secret weapon, our Signature Truffle Dust turns anything into a truffle masterpiece. Scrambled eggs? Better. Roast potatoes? Unreal. Popcorn? Game. Changed.
A couple of shakes = instant truffle magic. Keep it in your kitchen, your bag, your pocket (trust us, you’ll want it everywhere). Made with Italian Black Truffle this multi-award winner will be your new go-to.
⭐ Great Taste 2023 Award Winner
🤤 Sprinkle on EVERYTHING, Pasta, Risotto, Eggs, Chips, Roast potatoes… the list is genuinely endless.
🌱 Vegan-friendly, Vegetarian & Gluten Free
Shelf Life: 6 Months once opened
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Faq
Need Help
How do i use it them?
Drizzle, Dunk & Dip your way to truffle heaven!
is it both Gluten-free and vegetarian-friendly?
Yes, Its Gluten Free & Vegetarian Friendly
How long does it last?
Truffle Oil: Once opened 6-9 Months
Truffle Mayo: Once opeened keep refridgerated & use within 4-6 Weeks.
How long does shipping take?
Our standard shipping takes between 2-3 days once it has left the warehouse. We also offer express 1-2 day delivery options.How long does shipping take
Restaurant Quality?
We supply a vast number of UK based restaurants who use our wonderful products to create truffle favourites for their menus. The chances are you may have already tasted our products at your favourite restaurant.
Does it come with gift box?
All of our products come in a Truffle Guys branded mailing box! Rest assured we do not include invoices & prices within our orders if you are sending this as a gift! For gift box products visit our gift box page
