Tag-Teamed Glazed Truffle Salmon

Ingredients:

- Salmon Fillets

- Fresh Lemon

- Fresh Chives

- Sesame Seeds

- Truffle Guys Gourmet Truffle Honey

- Seriously Good Truffle Balsamic Glaze

Directions:

- Lay your salmon fillets on a baking tray, skin side down. Season with some salt and pepper

-Slice your lemon in half and in a bowl mix the juice of half a lemon, three teaspoons of Gourmet Truffle Honey and a generous squeeze of Seriously Good Truffle Balsamic Glaze

- Generously coat your salmon fillets with your truffle mix and leave the remainder of the mix for a second coat halfway through cooking

- Slice the second half of the lemon into thin slices and lace them over your salmon before adding to a preheated oven at 180 degrees for 15 minutes

- Remove from the oven and give the salmon a second coat of that truffle deliciousness you created and pop back into the oven for 10 mins or until the outer sides of the salmon are crisp and sticky

- To serve, add some chopped chives, sesame seeds and if you’re a true truffle lover, then don’t hold back on some extra Truffle Honey and Truffle Glaze. What is a calorie anyway… anyone ever seen one?!

Ladies & Gentleman, we welcome to the plate, the undisputed tag-team champions of the world, the Truffle Duo that is Gourmet Truffle Honey & Seriously Good Truffle Balsamic Glaze. So simple, yet so seductive and interesting this tantalising take on a simple baked salmon fillet can be your ‘go-to’ midweek meal or a special weekend treat.

- Salmon Fillets

- Fresh Lemon

- Fresh Chives

- Sesame Seeds

- Truffle Guys Gourmet Truffle Honey

- Seriously Good Truffle Balsamic Glaze

- Lay your salmon fillets on a baking tray, skin side down. Season with some salt and pepper

-Slice your lemon in half and in a bowl mix the juice of half a lemon, three teaspoons of Gourmet Truffle Honey and a generous squeeze of Seriously Good Truffle Balsamic Glaze

- Generously coat your salmon fillets with your truffle mix and leave the remainder of the mix for a second coat halfway through cooking

- Slice the second half of the lemon into thin slices and lace them over your salmon before adding to a preheated oven at 180 degrees for 15 minutes

- Remove from the oven and give the salmon a second coat of that truffle deliciousness you created and pop back into the oven for 10 mins or until the outer sides of the salmon are crisp and sticky

- To serve, add some chopped chives, sesame seeds and if you’re a true truffle lover, then don’t hold back on some extra Truffle Honey and Truffle Glaze. What is a calorie anyway… anyone ever seen one?!

Try these too…

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
Thank you subscribing, here's your discount code LOVETRUFFLE10