Next-Level Truffle Garlic Bread
Ingredients:
- 2 garlic bulbs
- 1 Shallot
- 100g Butter
- Mozzarella
- Your choice of of bread
Directions:
- Chop the tops off your garlic bulbs and shallots. Pop them on a piece of foil, drizzle with olive oil, and hit them with salt and pepper. Wrap them up and roast at 180°C for 1–1 hr 15 min, until golden, soft, and jammy. Let them cool.
- Squeeze the roasted garlic and shallots into a bowl. Add softened butter, chili flakes, salt, and pepper, then mix until smooth and irresistible.
- Slice your loaf in half lengthways. Smother it with garlic butter, no skimping, then sprinkle on your Truffle Dust.
- Cheese it up. Pile on your favourite melty cheese (we used mozzarella) and pop it under the grill for 15-20 mins, until bubbling and golden.
- Finishing touches. Once crisp and golden, sprinkle with more Truffle Dust, scatter over fresh parsley, and slice to serve.
Next-Level Truffle Garlic Bread✨View Recipe Videos
- 2 garlic bulbs
- 1 Shallot
- 100g Butter
- Mozzarella
- Your choice of of bread
Directions:
- Chop the tops off your garlic bulbs and shallots. Pop them on a piece of foil, drizzle with olive oil, and hit them with salt and pepper. Wrap them up and roast at 180°C for 1–1 hr 15 min, until golden, soft, and jammy. Let them cool.
- Squeeze the roasted garlic and shallots into a bowl. Add softened butter, chili flakes, salt, and pepper, then mix until smooth and irresistible.
- Slice your loaf in half lengthways. Smother it with garlic butter, no skimping, then sprinkle on your Truffle Dust.
- Cheese it up. Pile on your favourite melty cheese (we used mozzarella) and pop it under the grill for 15-20 mins, until bubbling and golden.
- Finishing touches. Once crisp and golden, sprinkle with more Truffle Dust, scatter over fresh parsley, and slice to serve.
