Truffle Oil Duo

Truffle Oil Duo

£35.95

White truffle for that punchy, aromatic hit. Black truffle for deep, earthy richness. Two oils. Two completely different moods. Together, they’ve got every dish covered. Drizzle, finish, dip, repeat. More flavour. More truffle. More reasons to keep both within reach.

⭐ Great Taste 2026 Award Winners

Our suggestion: The uses are endless, but we recommend drizzling on pasta, pizza and risotto.

Suitability/Dietary information: 🌱 Vegan-friendly, Vegetarian & Gluten Free

Shelf Life: 12-18 Months

WHAT TO DRIZZLE? One glug = instant gourmet upgrade

Try it on:

Eggs – Scrambled, fried, or poached, just drizzle and devour.
Pizza – Because truffle pizza over regular pizza.
Roast Potatoes – Crispy, golden, and next-level delicious.
Popcorn – Movie night just got fancy.
Pasta – A little drizzle = a lot of flavour.
Steak – Because truffle and steak were meant to be.
Salads – Who knew greens could taste this good?
Bread & Butter – Dip, bite, repeat.
Mushrooms – Truffle on truffle?
Grilled Sweetcorn – Sweet, smoky, and now extra savory

Nutritional 

 🌱 Vegan, Vegetarian & Gluten-Free

Ingredients: Extra Virgin Olive Oil,Olive Oil, Black Truffle, Black Truffle Flavour

Nutritional Information
Energy: 890kcal / 3724kj, Total Fat: 98.3g Saturated Fat: 13.8g, Total Carbohydrates: 1.3g, Sugars: 0.4g Proteins: 0.1g, Salt: 0.03g

Ingredients: Extra Virgin Olive Oil,Olive Oil, White Truffle, White Truffle Flavour

Nutritional Information
Energy: 890kcal / 3724kj, Total Fat: 98.3g Saturated Fat: 13.8g, Total Carbohydrates: 1.3g, Sugars: 0.4g Proteins: 0.1g, Salt: 0.03g

£35.95

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TRUSTED BY CHEFS LOVED BY FOODIES

“Truffle is such a versatile ingredient that works beautifully with simple dishes such a fried eggs or in other very complex dishes with plenty of different flavours working alongside each other with one goal, taste.”

Omar Allibhoy
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“I love the truffle dust on scrambled eggs, mac and cheese, mixed into butter for toast/chicken and also sprinkled over crisps or popcorn! The truffle honey is also superb with a cheeseboard and charcuterie!”

Nisha Parmer (Masterchef)
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