TRUFFLE The Cookbook (Hardback)
£25.00
Restaurant-worthy recipes. Your own kitchen.
More than 80 recipes to make cooking with truffle simple and delicious. From quick weeknight dinners to dishes made for entertaining.
- More than 80 recipes
- Hardback edition
- Midweek meals to dinner parties
Free Shipping over £50
Trusted By Chefs
60 Day Money Back guarantee
Description
Our first-ever cookbook is here.
Created to make cooking with truffle simple, accessible and seriously delicious, Truffle brings more than 80 restaurant-worthy recipes into your kitchen.
Inside, you’ll find easy techniques, incredible ingredients and plenty of unforgettable flavour. From quick midweek meals and indulgent comfort food to impressive dishes made for entertaining, every recipe is designed to help you enjoy the world’s greatest ingredient at home.
Chapters include;
- STARTERS
- BOUGIE SNACKS
- SANDWICHES & BURGERS
- CLASSICS
- PIZZA & PASTA
- WEEKNIGHT DINNERS
- DATE NIGHT & DINNER PARTIES
- SIDES & SMALL PLATES
Whether you’re an experienced cook or simply love great food, these recipes will show you just how easy it is to add luxurious truffle flavour to everyday dishes.
Truffle is our first cookbook, and we can’t wait for it to become part of your kitchen.
Good to know
Your questions, answered
Give a little gourmet
The Perfect Gift
For the cook, the foodie and the friend who has everything. Find a gift that brings big flavour to their kitchen.
Swipe to find their perfect gift
Get Inspired
view recipes →
Be Inspired
Check out some amazing truffle recipes! If you just love that beautiful truffly flavour and want to be inspired this is the place for you.
PastaTruffle Lasagne
Made with: Truffle Pasta Sauce
View recipe →
PastaTruffle Macaroni Cheese
Made with: Italian Minced Truffle
View recipe →
FriesViral Truffle Long Fries
Made with: Italian Minced Truffle
View recipe →
BrunchRestaurant Quality Scramble Eggs
Made with: White Truffle Oil & Truffle Dust
View recipe →
Testimonials
Trusted By Chefs, Loved By Foodies
“Truffle is such a versatile ingredient that works beautifully with simple dishes such a fried eggs or in other very complex dishes with plenty of different flavours working alongside each other with one goal, taste.”
Omar Allibhoy
“I love the truffle dust on scrambled eggs, mac and cheese, mixed into butter for toast/chicken and also sprinkled over crisps or popcorn! The truffle honey is also superb with a cheeseboard and charcuterie!”
Nisha Parmer (Masterchef)
50,000+ Happy Customers
