Truffle Halloumi Pesto Ciabatta Rolls

Ingredients:

- 40g Pine nuts

- 80g Basil

- 50g Parmesan Cheese

- 3 Garlic Cloves

- 120ml Extra Virgin Olive Oil

- Rocket

- Salt & Pepper

- Ciabatta Rolls

- Halloumi

- Truffle Guys Signature White Truffle Oil

- Truffle Guys Gourmet Black Truffle Honey

Directions:

- For the homemade pesto, Toast the Pine Nuts in a dry pan, stirring constantly, until they’re golden brown,. Add to a food blender along with the Basil, Parmesan Cheese, Garlic Cloves, Extra Virgin Olive Oil and Salt & Pepper. Blend for about 30-60 seconds until its a smooth consistency.

- Pour the mixture into a bowl and drizzle in Truffle Guys Signature White Truffle Oil

- Lightly Fry Sliced Halloumi until golden brown

- Warm up 2 Ciabatta rolls under the grill to toast

- Spread thin layer of the homemade Truffle Pesto onto the base of the Ciabatta

- Layer in 3 slices of Halloumi for each roll

-Generously Drizzle Halloumi with Truffle Guys Gourmet Black Truffle Honey.

- Top with rocket & serve

Every now and then you come across a recipe that you fall in love with, bookmark the page and send onto your friends… well, this ladies and gentlemen is that recipe! Halloumi over the last decade has pushed and shoved to become one of the nations most favoured cheeses, and this recipe does not disappoint. The salty, tangy yet sweet combination of ingredients makes this sandwich a real explosion of taste that will keep you wanting it again and again and again.

- 40g Pine nuts

- 80g Basil

- 50g Parmesan Cheese

- 3 Garlic Cloves

- 120ml Extra Virgin Olive Oil

- Rocket

- Salt & Pepper

- Ciabatta Rolls

- Halloumi

- Truffle Guys Signature White Truffle Oil

- Truffle Guys Gourmet Black Truffle Honey

- For the homemade pesto, Toast the Pine Nuts in a dry pan, stirring constantly, until they’re golden brown,. Add to a food blender along with the Basil, Parmesan Cheese, Garlic Cloves, Extra Virgin Olive Oil and Salt & Pepper. Blend for about 30-60 seconds until its a smooth consistency.

- Pour the mixture into a bowl and drizzle in Truffle Guys Signature White Truffle Oil then mix well.

- Lightly Fry Sliced Halloumi until golden brown

- Warm up 2 Ciabatta rolls under the grill to toast

- Spread thin layer of the homemade Truffle Pesto onto the base of the Ciabatta

- Layer in 3 slices of Halloumi for each roll

-Generously Drizzle Halloumi with Truffle Guys Gourmet Black Truffle Honey.

- Top with rocket & serve

Try these too…

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
Thank you subscribing, here's your discount code LOVETRUFFLE10