Truffled Cod Taco
Ingredients:
- 1 tsp chilli sauce
- 250g fresh cod
- Extra virgin olive oil
- 1 tbsp paprika
- 1 tsp Cajun spice
- 50g natural yoghurt
- 1 tsp white wine vinegar
- 1 lime, juice
- 1 tsp sumac
- 1 carrot, shredded
- ¼ red cabbage, shredded
- ¼ white cabbage, shredded
- 1 pack tacos
Directions:
- In a bowl, add the chilli sauce, olive oil and seasoning. Mix to combine. Then cover the fresh cod with this sauce and leave in the fridge to marinate for 30 mins
- In a separate bowl, add the yoghurt along with the white wine vinegar, lime juice and seasoning. Mix to combine, and then leave in the fridge until later
- Add the marinated cod to a lightly oiled frying pan on a medium to high heat. Cook approx. 4-5 minutes each side, or until cooked all the way through. Then break into large chunks
- Add the shredded vegetables to a bowl and dress with olive oil and lime juice
- Assemble the taco by adding a base of the shredded vegetables topped with chunks of cod and a drizzle of the sauce. Finish with a light dusting of truffle dust
Dive into these delicious truffle cod tacos. View Recipe Videos
- 1 tsp chilli sauce
- 250g fresh cod
- Extra virgin olive oil
- 1 tbsp paprika
- 1 tsp Cajun spice
- 50g natural yoghurt
- 1 tsp white wine vinegar
- 1 lime, juice
- 1 tsp sumac
- 1 carrot, shredded
- ¼ red cabbage, shredded
- ¼ white cabbage, shredded
- 1 pack tacos
Directions:
- In a bowl, add the chilli sauce, olive oil and seasoning. Mix to combine. Then cover the fresh cod with this sauce and leave in the fridge to marinate for 30 mins
- In a separate bowl, add the yoghurt along with the white wine vinegar, lime juice and seasoning. Mix to combine, and then leave in the fridge until later
- Add the marinated cod to a lightly oiled frying pan on a medium to high heat. Cook approx. 4-5 minutes each side, or until cooked all the way through. Then break into large chunks
- Add the shredded vegetables to a bowl and dress with olive oil and lime juice
- Assemble the taco by adding a base of the shredded vegetables topped with chunks of cod and a drizzle of the sauce. Finish with a light dusting of truffle dust
