Truffled Cod Taco

Ingredients:

- 1 tsp chilli sauce

- 250g fresh cod

- Extra virgin olive oil

- 1 tbsp paprika

- 1 tsp Cajun spice

- 50g natural yoghurt

- 1 tsp white wine vinegar

- 1 lime, juice

- 1 tsp sumac

- 1 carrot, shredded

- ¼ red cabbage, shredded

- ¼ white cabbage, shredded

- 1 pack tacos

- Signature Truffle Dust

Directions:

- In a bowl, add the chilli sauce, olive oil and seasoning. Mix to combine. Then cover the fresh cod with this sauce and leave in the fridge to marinate for 30 mins

- In a separate bowl, add the yoghurt along with the white wine vinegar, lime juice and seasoning. Mix to combine, and then leave in the fridge until later

- Add the marinated cod to a lightly oiled frying pan on a medium to high heat. Cook approx. 4-5 minutes each side, or until cooked all the way through. Then break into large chunks

- Add the shredded vegetables to a bowl and dress with olive oil and lime juice

- Assemble the taco by adding a base of the shredded vegetables topped with chunks of cod and a drizzle of the sauce. Finish with a light dusting of truffle dust