Truffle Lamb Burger With Truffle Tzatziki & Feta
Ingredients:
- 250g lamb mince
- 1 egg
- 1 tbsp oregano
- 1 tbsp za’atar
- Fresh mint, finely chopped
- Salt + pepper
- 100g natural yoghurt
- 1 tbsp extra virgin olive oil
- 1 lemon juice
- Fresh dill, finely chopped
- 1 Brioche Burger Bun
Directions:
- First make the burger mixture, by adding 250g lamb mince, 1 egg, 1 tbsp oregano, 1 tbsp za’atar, chopped mint, 1 tsp White Truffle oil, Salt & Pepper to a mix and mix until fully combined. Leave in the fridge for an hour
- Next, make the tzatziki, by adding 100g natural yoghurt, 1 tbsp extra virgin olive oil, 1 lemon juice, chopped mint, chopped dill, 1 tsp White Truffle Oil, Salt & Pepper and mix, then leave in the fridge until later
- Roll burger mixture into small patties and then fry in a lightly oiled frying pan on a medium – high heat. Cook for a couple of minutes on each sides
- Lightly toast the buns and then add the burger, top with the truffle-infused tzatziki, along with a sprinkle of feta
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- 250g lamb mince
- 1 egg
- 1 tbsp oregano
- 1 tbsp za’atar
- Fresh mint, finely chopped
- Salt + pepper
- 100g natural yoghurt
- 1 tbsp extra virgin olive oil
- 1 lemon juice
- Fresh dill, finely chopped
- 1 Brioche Burger Bun
Directions:
- First make the burger mixture, by adding 250g lamb mince, 1 egg, 1 tbsp oregano, 1 tbsp za’atar, chopped mint, 1 tsp White Truffle oil, Salt & Pepper to a mix and mix until fully combined. Leave in the fridge for an hour
- Next, make the tzatziki, by adding 100g natural yoghurt, 1 tbsp extra virgin olive oil, 1 lemon juice, chopped mint, chopped dill, 1 tsp White Truffle Oil, Salt & Pepper and mix, then leave in the fridge until later
- Roll burger mixture into small patties and then fry in a lightly oiled frying pan on a medium – high heat. Cook for a couple of minutes on each sides
- Lightly toast the buns and then add the burger, top with the truffle-infused tzatziki, along with a sprinkle of feta
