Sweet Potato, Halloumi & Pesto Burger
Ingredients:
- 1 sweet potato
- 1 tsp red wine vinegar
- Lemon juice
- 1 tsp oregano
- 1 tsp Cajun spices
- Salt + pepper
- 1 bag fresh basil leaves
- 20g pine nuts, toasted
- 50ml (approx.) extra virgin olive oil
- 1 tsp white wine vinegar
- 25g feta
- 1 tsp za’atar
- 3 thick slices of halloumi
- Burger Bun
Directions:
- Pre-heat oven to 180 degrees
- Slice the sweet potato and add to a bowl along with 2 tbsp Truffle BBQ sauce, red wine vinegar, 1/2 lemon juice, 1 tsp cajun spices, 1 tsp oregano, salt & pepper. Mix until fully combined, and then place onto a lined baking tray and roast for 30 – 35 minutes until soft
- Next make the pesto, by adding the basil, toasted pine nuts, extra virgin olive oil, juice of 1 lemon, 1 tsp white wine vinegar, 25g feta, 1 tsp za’atar, salt & pepper to a pestle and mortar and bash until your preferred consistency
- Once the sweet potatoes are cooked and the pesto is ready, grill the halloumi until slightly browned
- Toast your burger bun and dollop with Truffle Mayo, then start layering with the Truffle BBQ, sweet potato, pesto, more sweet potato and halloumi
Try this next level sweet potato burger. View Recipe Videos
- 1 sweet potato
- 1 tsp red wine vinegar
- Lemon juice
- 1 tsp oregano
- 1 tsp Cajun spices
- Salt + pepper
- 1 bag fresh basil leaves
- 20g pine nuts, toasted
- 50ml (approx.) extra virgin olive oil
- 1 tsp white wine vinegar
- 25g feta
- 1 tsp za’atar
- 3 thick slices of halloumi
- Burger Bun
Directions:
- Pre-heat oven to 180 degrees
- Slice the sweet potato and add to a bowl along with 2 tbsp Truffle BBQ sauce, red wine vinegar, 1/2 lemon juice, 1 tsp cajun spices, 1 tsp oregano, salt & pepper. Mix until fully combined, and then place onto a lined baking tray and roast for 30 – 35 minutes until soft
- Next make the pesto, by adding the basil, toasted pine nuts, extra virgin olive oil, juice of 1 lemon, 1 tsp white wine vinegar, 25g feta, 1 tsp za’atar, salt & pepper to a pestle and mortar and bash until your preferred consistency
- Once the sweet potatoes are cooked and the pesto is ready, grill the halloumi until slightly browned
- Toast your burger bun and dollop with Truffle Mayo, then start layering with the Truffle BBQ, sweet potato, pesto, more sweet potato and halloumi
