Beef Burger With Truffled Mushrooms and Caramelised Onions

Ingredients:

- 250g beef mince

- 1 egg

- oregano

- 1 tbsp paprika

- 100g mushrooms, sliced

- Butter

- 1 onion, sliced

- Splash of red wine vinegar

- Splash of soy sauce

- 1 tbsp honey

- Signature Truffle Dust

Directions:

- First make the burger mixture, by adding your beef mince, 1 egg, 1 tbsp oregano, 1 tbsp paprika & a sprinkle of truffle dust to a mix and mix until fully combined. Leave in the fridge for an hour

- Next fry off the mushrooms with a knob of butter, 1 tbsp oregano and truffle dust. Remove from the pan and leave until later

- Then add the onions to the frying pan, along with the red wine vinegar, soy sauce, honey and salt and pepper. Cook on a medium heat until they’re golden and sticky. Remove from the pan and leave until later

- Roll burger mixture into small patties and add to the frying pan on a medium – high heat. Cook for a couple of minutes of each sides

- Lightly toast the buns and then add the burger, top with the caramelised onions and truffle-infused mushrooms