White Bean Humous With White Truffle Oil

Ingredients:

- 1 can of cannellini beans, drained

- 2 garlic cloves, finely chopped

- Juice from 1 lemon

- 1/4 cup olive oil

- Pinch of Cayenne pepper

- Pinch of salt

- 2 Tablespoons Truffle Guys White Truffle Oil

- A bit of flat parsley, finely chopped

Directions:

- Roast garlic with 1 tablespoon of olive oil in a pan until slightly brown.

- Mix the garlic and olive oil from the pan in a bowl with the beans.

- Add lemon juice, olive oil, Cayenne pepper and salt and purée with a hand-held blender.

- Transfer to a serving bowl, drizzle with Truffle Guys White Truffle Oil and garnish with parsley.

- Serve with toasted bread or pita bread.

Transform your humous game with our truffle twist!

- 1 can of cannellini beans, drained

- 2 garlic cloves, finely chopped

- Juice from 1 lemon

- 1/4 cup olive oil

- Pinch of Cayenne pepper

- Pinch of salt

- 2 Tablespoons Truffle Guys White Truffle Oil

- A bit of flat parsley, finely chopped

- Roast garlic with 1 tablespoon of olive oil in a pan until slightly brown.

- Mix the garlic and olive oil from the pan in a bowl with the beans.

- Add lemon juice, olive oil, Cayenne pepper and salt and purée with a hand-held blender.

- Transfer to a serving bowl, drizzle with Truffle Guys White Truffle Oil and garnish with parsley.

- Serve with toasted bread or pita bread.

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