Ultimate Truffle Cheeseburger

Ingredients:

- 1 Brioche Bun

- 2 Burger Patties

- Grated mature cheddar

- 3 Garlic Cloves

- Grated Parmesan

- 1/2 Teaspoon Butter

- 25g Fresh Black summer Truffle (Optional)

- Ultimate Truffle Mayo

Directions:

- Fry 2 burger patties in a large pan on a high heat until cooked to your liking

- Heat the grated cheddar in a saucepan on the hob until melted

- Slice the brioche bun in half and coat the top with butter & a sprinkle of grated parmesan. Then place in a preheated oven to warm the buns, but not to toast them

- Generously coat the warm burger buns with Ultimate Truffle Mayo (both sides)

- Spread thin layer of the homemade Truffle Pesto onto the base of the Ciabatta

- Layer the 2 burger patties on the burger bun base & then pour over the now melted cheddar cheese.

- Grate fresh truffle over the top for that extra wow factor

- Place the brioche burger top onto your masterpiece and get your camera ready for the ‘squeeze’ shot!

Simply put… a burger that Salt Bae himself would be proud of! Perfect this recipe and trust us, you will never want to eat another burger again!

- 1 Brioche Bun

- 2 Burger Patties

- Grated mature cheddar

- 3 Garlic Cloves

- Grated Parmesan

- 1/2 Teaspoon Butter

- 25g Fresh Black summer Truffle (Optional)

- Ultimate Truffle Mayo

- Fry 2 burger patties in a large pan on a high heat until cooked to your liking

- Heat the grated cheddar in a saucepan on the hob until melted

- Slice the brioche bun in half and coat the top with butter & a sprinkle of grated parmesan. Then place in a preheated oven to warm the buns, but not to toast them

- Generously coat the warm burger buns with Ultimate Truffle Mayo (both sides)

- Spread thin layer of the homemade Truffle Pesto onto the base of the Ciabatta

- Layer the 2 burger patties on the burger bun base & then pour over the now melted cheddar cheese.

- Grate fresh truffle over the top for that extra wow factor

- Place the brioche burger top onto your masterpiece and get your camera ready for the ‘squeeze’ shot!

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