Truffled Enoki Mushrooms Toast
Ingredients:
- 100g enoki mushrooms
- Glug olive oil
- 1 tbsp soy sauce
- 1 slice of bread
- 50g cream cheese
- Sprinkle of oregano
- Seasoning – salt and pepper
Directions:
- Add the cream cheese to a bowl and season with salt, pepper and oregano. Set aside in the fridge until later
- Trim the roots off the enoki mushrooms and tear into small bunches
- Add the olive oil to a frying pan on a medium heat and add the enoki mushrooms. Cook for one minute
-Add a splash of soy sauce along with a drizzle of White Truffle Oil, and continue cooking for a couple of minutes
- Toast your bread & spread generously with the oregano cream cheese and top with the sautéed enoki mushrooms and finish with fresh oregano leaves
Mushrooms on toast but make it boujee View Recipe Videos
- 100g enoki mushrooms
- Glug olive oil
- 1 tbsp soy sauce
- 1 slice of bread
- 50g cream cheese
- Sprinkle of oregano
- Seasoning – salt and pepper
Directions:
- Add the cream cheese to a bowl and season with salt, pepper and oregano. Set aside in the fridge until later
- Trim the roots off the enoki mushrooms and tear into small bunches
- Add the olive oil to a frying pan on a medium heat and add the enoki mushrooms. Cook for one minute
-Add a splash of soy sauce along with a drizzle of White Truffle Oil, and continue cooking for a couple of minutes
- Toast your bread & spread generously with the oregano cream cheese and top with the sautéed enoki mushrooms and finish with fresh oregano leaves
