Ingredients:
- 250g ricotta
- Big handful of fresh parsley, chopped
- Crusty bread
- 1 garlic clove
- Seasoning - salt + pepper
Directions:
- Add the ricotta, chopped parsley, and seasoning to a bowl. Whip until fully combined and creamy.
- Smooth the ricotta onto a serving plate and drizzle with white truffle oil, along with a sprinkle of truffle dust.
- Toast your bread and brush with a garlic clove.
Make this simple yet luxurious 3-step Truffle Whipped Ricotta. View Recipe Video
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