Truffle Chicken Parm

Ingredients:

- 1 small onion, diced

-2 cloves garlic, minced

- 1 pinch chilli flakes

- 1 tin chopped tomatoes

- Handful of basil

- 2 chicken breasts, butterlfied

- 100g plain flour

- 2 eggs, beaten

- 100g panko bread crumbs

- 1 ball of mozzarella

- White Truffle Oil

- Truffle Dust

Directions:

- Begin with making a simple tomato sauce. Fry the onion in a little olive oil for 5 minutes before adding the garlic and chilli flakes and cooking for a further couple of minutes. Tip in the tomatoes and allow to gently cook while you prep the chicken.

- Next season the butterflied chicken breasts with salt and pepper and then coat in flour, then the egg and finally the bread crumbs.

- Fry the chicken in a large pan with half an inch of oil until golden brown and cooked all the way through. You may have to do this one at a time depending on the size of your pan.

- Next, preheat the grill to high. Place the chicken on a baking tray and top with the tomato sauce. Tear over the mozzarella then place under the grill and cook until the cheese has melted and started to brown.

- Plate up with chicken and finish with a good drizzle of truffle oil and plenty of truffle dust.