Roast Tomatoes with Burrata and White Truffle Oil
Ingredients:
- Handful of vine tomatoes
-2 cloves garlic
- 1 tbsp balsamic vinegar
- 1 Burrata
- Basil
Directions:
- Preheat the oven to 160c. Cut the tomatoes and place in a snug fitting tray with a few whole cloves of garlic. Drizzle with olive oil, balsamic, dried oregano and season generously with salt and pepper.
- Place the tomatoes in the oven and allow to cook for 45 minutes.
- Place the roasted tomatoes on a plate and top with a whole burrata and a few basil leaves. Season the burrata with salt then drizzle with lots of truffle oil.
Get ready for a dish that's going to transport you straight to the heart of Italy! Roast Tomatoes with Burrata and Truffle Oil - a combination that's going to make your taste buds sing like a true Italian opera. View Recipe Videos
- Handful of vine tomatoes
-2 cloves garlic
- 1 tbsp balsamic vinegar
- 1 Burrata
- Basil
Directions:
- Preheat the oven to 160c. Cut the tomatoes and place in a snug fitting tray with a few whole cloves of garlic. Drizzle with olive oil, balsamic, dried oregano and season generously with salt and pepper.
- Place the tomatoes in the oven and allow to cook for 45 minutes.
- Place the roasted tomatoes on a plate and top with a whole burrata and a few basil leaves. Season the burrata with salt then drizzle with lots of truffle oil.
