Truffle Honey Baked Camembert

Ingredients:

- 1 Camembert

- 1 cloves garlic

- 1 sprig of Rosemary

- Truffle Honey

Directions:

- Preheat oven to 180c

- Remove the camembert from the packaging but leave it in the wooden box. Place on a baking tray.

- Poke a few holes in the cheese with a knife then fill with slices of garlic and rosemary leaves. Drizzle over the honey and place in the oven for 20 minutes then serve with lots of crusty bread.