Jumbo pigs in blankets with truffle honey | Truffle Guys UK

Jumbo pigs in blankets with truffle honey

Ingredients:

- 6 sausages

- 12 rashers of streaky bacon

- Truffle Honey

- Gourmet Truffle Mustard

Directions:

- Preheat oven to 200c

- Lay out two pieces of bacon and brush with truffle mustard then wrap around sausage. Repeat with the rest of the sausages.

- Place in the oven for 30 minutes.

- Remove from the oven and brush with the truffle honey before returning to the oven for a final 5 minutes.

Let's add a touch of luxury to a classic Christmas dish View Recipe Video

- 6 sausages

- 12 rashers of streaky bacon

- Truffle Honey

- Gourmet Truffle Mustard

Directions:

- Preheat oven to 200c

- Lay out two pieces of bacon and brush with truffle mustard then wrap around sausage. Repeat with the rest of the sausages.

- Place in the oven for 30 minutes.

- Remove from the oven and brush with the truffle honey before returning to the oven for a final 5 minutes.

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