Ingredients:
- 500g sprouts
- 1 tbsp honey
- 1 tsp chilli flakes
Directions:
- Preheat oven to 200c
- Cut the sprouts in half and add to a bowl with the honey, truffle mustard and chilli flakes. Drizzle over some olive oil, season with salt then toss everything together.
- Heat an oven proof frying pan with a little olive oil and when hot add the sprouts. Fry for 3 minutes then transfer to the oven and cook for 15 minutes or until tender.
- Finish with truffle oil to serve.
This Truffle Brussel sprouts recipe is not only a crowd-pleaser but also a showstopper for your Christmas dinner. View Recipe Video
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