Truffle Tomato and Pancetta Gnocchi
Ingredients:
- 100g Pancetta
- Handful Sundried Tomato
- 150g Double Cream
- Handful Spinach
- 1 Garlic Clove
- 250g Fresh Gnocchi
- 50g Parmesan Cheese
Directions:
-Start by dicing your garlic and sundried tomatoes and put to one side.
- Add your pancetta to a heated pan with a splash of olive oil and cook for 4-5 before adding your garlic and tomatoes and cooking got an additional 2-3 minutes stirring regularly.
- Add your spinach, some salt and pepper and give everything another mix until your spinach starts to wilt. Meanwhile, bring a saucepan of salted water to boil.
- Add your cream and 25g grated parmesan mixing to combine all. Whilst this is heating through, cook your gnocchi as per the pack instructions.
- Add the gnocchi to the sauce along with a few shakes of Truffle Guys Truffle Dust and mix once again.
- Plate this epic ’ness and to complete the masterpiece, further shower the dish with some more Truffle Guys Truffle Dust and the rest of the grated parmesan cheese. This dish is UNREAL, even if we do say so ourselves!
Experience the magic of our Truffle Tomato and Pancetta Gnocchi and let your senses revel in this culinary delight. Picture soft, pillowy gnocchi, delicately infused with the stimulating essence of truffles. Nestled amongst the gnocchi are crisp, savoury pancetta morsels, adding a delightful crunch and a smoky depth to each bite. To complete this flavour complexion, the gnocchi is adorned with succulent sundried tomatoes. It's a dish that captures the essence of indulgence, inviting you to savour each bite and immerse yourself in a world of unforgettable taste. View Recipe Videos
- 100g Pancetta
- Handful Sundried Tomato
- 150g Double Cream
- Handful Spinach
- 1 Garlic Clove
- 250g Fresh Gnocchi
- 50g Parmesan Cheese
Directions:
-Start by dicing your garlic and sundried tomatoes and put to one side.
- Add your pancetta to a heated pan with a splash of olive oil and cook for 4-5 before adding your garlic and tomatoes and cooking got an additional 2-3 minutes stirring regularly.
- Add your spinach, some salt and pepper and give everything another mix until your spinach starts to wilt. Meanwhile, bring a saucepan of salted water to boil.
- Add your cream and 25g grated parmesan mixing to combine all. Whilst this is heating through, cook your gnocchi as per the pack instructions.
- Add the gnocchi to the sauce along with a few shakes of Truffle Guys Truffle Dust and mix once again.
- Plate this epic ’ness and to complete the masterpiece, further shower the dish with some more Truffle Guys Truffle Dust and the rest of the grated parmesan cheese. This dish is UNREAL, even if we do say so ourselves!
