Truffle Spaghetti Bolognaise
Ingredients:
- 200g Dried Spaghetti
- 1x White Onions
- 1 x Carrots
- 1 x Celery
- 3 x Garlic Cloves
- 1 x Beef Stock Pot
- 400g Tin Tomatoes
- 2 x tbsp Tomato Puree
- 150ml Red Wine
- 4 x Rashers Streaky Bacon
- 600g Beef Mince (12.5% Fat)
- 50g Parmesan Cheese
- Rosemary
- Olive Oil
Directions:
-Start by prepping your ingredients. Finely dice your onions, celery, carrots, and garlic.
- In the pan, add a drizzle of olive oil and all your minced meat. Cook on a medium heat and stir regularly until the minced are browned. Once browned, remove the minced and put in a bowl to one side.
- To the same pan with the leftover beef fat, add your bacon and cook for a couple of minutes before adding the chopped onions, celery, carrots and garlic and cook on a medium heat until the onions are translucent. Once Translucent, add back your minced meat before then adding your tomato puree, red wine and tinned tomatoes.
- Add some boiling water to a cup with your beef stock, mix in well before adding to the pan before giving everything a good mix, add a couple of sprigs of rosemary and allow to simmer on a low heat for 15-20 minutes.
- Remove the rosemary and give everything a good mix. Here’s for the truffle addition. To your bolognaise, add a generous shower of Truffle Guys Truffle Dust and mix into the meat sauce. Allow to simmer and infuse whilst you prepare your spaghetti.
- To a saucepan, add water and bring to boil. Add your spaghetti and cook to the packets instructions or until al dente.
- To plate, add a desired spaghetti portion to a plate and top with your truffle bolognaise. Finish with a downpour of freshly grated Parmesan and enjoy.
Elevate your pasta experience with our Truffle Spaghetti Bolognese. This classic Italian dish gets a luxurious twist as tender, slow-cooked ground beef is simmered in a rich tomato sauce infused with the exquisite essence of truffles. The earthy, aromatic truffle flavours meld perfectly with the hearty, meaty goodness of the Bolognese sauce. Indulge in the irresistible allure of our Truffle Spaghetti Bolognese and discover a new level of pasta perfection. View Recipe Videos
- 200g Dried Spaghetti
- 1x White Onions
- 1 x Carrots
- 1 x Celery
- 3 x Garlic Cloves
- 1 x Beef Stock Pot
- 400g Tin Tomatoes
- 2 x tbsp Tomato Puree
- 150ml Red Wine
- 4 x Rashers Streaky Bacon
- 600g Beef Mince (12.5% Fat)
- 50g Parmesan Cheese
- Rosemary
- Olive Oil
Directions:
-Start by prepping your ingredients. Finely dice your onions, celery, carrots, and garlic.
- In the pan, add a drizzle of olive oil and all your minced meat. Cook on a medium heat and stir regularly until the minced are browned. Once browned, remove the minced and put in a bowl to one side.
- To the same pan with the leftover beef fat, add your bacon and cook for a couple of minutes before adding the chopped onions, celery, carrots and garlic and cook on a medium heat until the onions are translucent. Once Translucent, add back your minced meat before then adding your tomato puree, red wine and tinned tomatoes.
- Add some boiling water to a cup with your beef stock, mix in well before adding to the pan before giving everything a good mix, add a couple of sprigs of rosemary and allow to simmer on a low heat for 15-20 minutes.
- Remove the rosemary and give everything a good mix. Here’s for the truffle addition. To your bolognaise, add a generous shower of Truffle Guys Truffle Dust and mix into the meat sauce. Allow to simmer and infuse whilst you prepare your spaghetti.
- To a saucepan, add water and bring to boil. Add your spaghetti and cook to the packets instructions or until al dente.
- To plate, add a desired spaghetti portion to a plate and top with your truffle bolognaise. Finish with a downpour of freshly grated Parmesan and enjoy.
