Truffle Mustard Sausage Rolls
Ingredients:
- 6 sausages
- 1 sheet puff pastry
- 2 eggs, beaten
- Sesame seeds
Directions:
- Take the sausages out of their skins and place in a bowl. Add the truffle mustard, season and mix everything together by hand.
- Roll out the sheet of pastry onto a clean board then along the long edge place the sausage meat about 2 inches in in a long neat line.
- Next, brush some beaten egg along the pastry next to the sausage. Fold the pastry over the sausage then press down to secure.
- Crimp with a fork then trim down the edge. Brush the whole roll with egg then season with salt and top with sesames seeds.
- Cut the roll into 6 then carefully transfer to a lined baking sheet.
- Place in the oven at 180c for 30 minutes. When cooked, place on a wire rack.
This delectable creation combines the rustic comfort of a classic sausage roll with the luxurious essence of truffle and the zesty kick of gourmet mustard. View Recipe Videos
- 6 sausages
- 1 sheet puff pastry
- 2 eggs, beaten
- Sesame seeds
Directions:
- Take the sausages out of their skins and place in a bowl. Add the truffle mustard, season and mix everything together by hand.
- Roll out the sheet of pastry onto a clean board then along the long edge place the sausage meat about 2 inches in in a long neat line.
- Next, brush some beaten egg along the pastry next to the sausage. Fold the pastry over the sausage then press down to secure.
- Crimp with a fork then trim down the edge. Brush the whole roll with egg then season with salt and top with sesames seeds.
- Cut the roll into 6 then carefully transfer to a lined baking sheet.
- Place in the oven at 180c for 30 minutes. When cooked, place on a wire rack.
