Truffle Mushroom Burger
Ingredients:
- 2 portobello mushrooms
- 4 slices of halloumi
- Handful of rocket
- 2 brioche buns
- Splash of Worcestershire sauce
- 2 tbsp chilli jam
Directions:
- Preheat the oven to 200c.
- Drizzle some olive oil and Worcestershire sauce over the mushrooms and season with salt and pepper then place on a baking tray and into the oven. Cook the mushrooms for ten minutes.
- Meanwhile toast the brioche buns in a dry pan until golden brown. Next add a little oil to the pan and fry the halloumi until golden brown.
- To assemble, spread some truffle mayo on the bottom of the bun then add the mushroom, halloumi, chilli jam and rocket and top with the bun.
a luxurious twist on the classic burger that's going to blow your socks off! View Recipe Videos
- 2 portobello mushrooms
- 4 slices of halloumi
- Handful of rocket
- 2 brioche buns
- Splash of Worcestershire sauce
- 2 tbsp chilli jam
Directions:
- Preheat the oven to 200c.
- Drizzle some olive oil and Worcestershire sauce over the mushrooms and season with salt and pepper then place on a baking tray and into the oven. Cook the mushrooms for ten minutes.
- Meanwhile toast the brioche buns in a dry pan until golden brown. Next add a little oil to the pan and fry the halloumi until golden brown.
- To assemble, spread some truffle mayo on the bottom of the bun then add the mushroom, halloumi, chilli jam and rocket and top with the bun.
