Trufflin' Egg Fried Rice
Ingredients:
- 1 pack precooked rice
- Leftover chicken
- 1/2 carrot
- 4 spring onions
- Handful of peas
- 1 tsp sugar
- 1 tbsp soy
- 1 tsp vinegar
- 1 clove of garlic, minced
- 1 tsp grated ginger
- 1 egg
Directions:
-Begin by finely dicing the carrot and chicken and slicing the spring onion, separating the whites from the greens.
- To make the sauce simply mix together the sugar, soy, vinegar, hot sauce, garlic and ginger.
- Add 1 tbsp of vegetable oil to a large frying pan set over a high heat. Add the carrot and cook for 2 minutes before adding the chicken, peas and the whites of the spring onion.
-Next add the rice and toss well to combine. Pour over the sauce and stir fry for a couple of minutes.
-To serve, top with a fried egg and sprinkle over the rest of the spring onions.
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- 1 pack precooked rice
- Leftover chicken
- 1/2 carrot
- 4 spring onions
- Handful of peas
- 1 tsp sugar
- 1 tbsp soy
- 1 tsp vinegar
- 1 clove of garlic, minced
- 1 tsp grated ginger
- 1 egg
Directions:
-Begin by finely dicing the carrot and chicken and slicing the spring onion, separating the whites from the greens.
- To make the sauce simply mix together the sugar, soy, vinegar, hot sauce, garlic and ginger.
- Add 1 tbsp of vegetable oil to a large frying pan set over a high heat. Add the carrot and cook for 2 minutes before adding the chicken, peas and the whites of the spring onion.
-Next add the rice and toss well to combine. Pour over the sauce and stir fry for a couple of minutes.
-To serve, top with a fried egg and sprinkle over the rest of the spring onions.
