Truffle Hummus
Ingredients:
- 1 tin 400g chickpeas
- 2 tbsp tahini
- 1 clove garlic
- 1 tbsp frech lemon juice
- Pinch of salt
- 80ml cold water
Directions:
- First, drain and rinse the chickpeas in a colander.
- Mince the garlic roughly to help it mix well in the food processor.
- In your food processor, add the chickpeas (save a few for garnish if you like), minced garlic, tahini (give it a good stir first if there's oil on top), lemon juice, salt, and water.
- Blend everything until it’s smooth and creamy, stopping to scrape down the sides if needed. Toward the end, drizzle in the White Truffle Oil.
- Taste your hummus and adjust the seasonings—add more salt or lemon juice if you think it needs it. If it’s still too thick, you can add a bit more cold water to get the perfect creamy texture.
- Transfer the hummus to a bowl, drizzle a little White Truffle Oil on top, and sprinkle the whole chickpeas you set aside earlier.
- Serve your delicious hummus with pita wedges, pita bread, or veggie sticks.
Say hello to the ultimate hummus upgrade: Truffle Hummus! View Recipe Videos
- 1 tin 400g chickpeas
- 2 tbsp tahini
- 1 clove garlic
- 1 tbsp frech lemon juice
- Pinch of salt
- 80ml cold water
Directions:
- First, drain and rinse the chickpeas in a colander.
- Mince the garlic roughly to help it mix well in the food processor.
- In your food processor, add the chickpeas (save a few for garnish if you like), minced garlic, tahini (give it a good stir first if there's oil on top), lemon juice, salt, and water.
- Blend everything until it’s smooth and creamy, stopping to scrape down the sides if needed. Toward the end, drizzle in the White Truffle Oil.
- Taste your hummus and adjust the seasonings—add more salt or lemon juice if you think it needs it. If it’s still too thick, you can add a bit more cold water to get the perfect creamy texture.
- Transfer the hummus to a bowl, drizzle a little White Truffle Oil on top, and sprinkle the whole chickpeas you set aside earlier.
- Serve your delicious hummus with pita wedges, pita bread, or veggie sticks.
