Truffle Guys Home-made Crisps

Kick your potato chip game up a notch with our White Truffle Oil.

Ingredients

• 2 medium to large baking potatoes, peeled and sliced into 1/8-inch slices on a mandolin or other handheld slicer   
  
• 2 tablespoons of White Truffle Oil
  
• 3-4 pinches of sea salt and freshly ground pepper
  
• 1 tablespoon of parmesan cheese, finely grated

Directions

1. Preheat the oven to 200C degrees  
   
2. Slice the potatoes into a bowl and immediately toss them with White Truffle Oil
   
3. Season lightly with salt and arrange them in a single layer on a baking sheet
   
4. Bake in the oven until golden brown for about 12-15 minutes
5. Season again lightly with salt and pepper when they come out of the oven   
   
6. Transfer to a rack to cool for maximum crispness