Truffle Guys Chip Tower

There’s Chips (great), there’s Truffle Chips (amazing) and then there’s TRUFFLE GUYS CHIPS (INCREDIBLE). 

  

INGREDIENTS 

DIRECTIONS 

  • If you are going for art, then peel the potatoes, but if you’re going for taste then leave the skin on. Cut the potatoes into roughly 2cm thick rectangles. 
  • Place on a banking tray, cover in Truffle Guys White truffle oil, salt, pepper and then mix around the tray until all chips are evenly covered
  • Bake in a fan assured oven for around 45-55 minutes until the edges are crisp at a temperature of 180 degrees. 
  • When ready, remove the chips from the oven and put into a large mixing bowl. 
  • Add a good glug if Truffle Guys White Truffle Oil, a very generous Helping of grated Parmesan cheese and the chopped parsley. Slowly mix the chips around the bowl until each chip is coated well. 
  • You may notice that there are no specific measurements. This is because there are no rules. For us there is never enough Parmesan, but you decide based on personal preference. 
  • Stack the chips on a plate like you’re about to play a game of Jenga, add more Parmesan and a sprinkle of salt

 

 

 

 

 

 

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