Plant-Based Truffle Tagliatelle
Ingredients:
- 150g Tagliatelle
- 3 handfuls of Chestnut Mushrooms
- 2 tsp Plant-Based Crème Fraiche (we used Oatly)
- 1 cup Baby Leaf Spinach
- 1 tsp Olive Oil
- 1 Spring Onion
- 2 Garlic Cloves
- Fresh Parsley
Directions:
- Roughly slice your mushrooms to 1cm in thickness.
- Peel and finely dice your garlic cloves, spring onion as well as chopping your parsley.
- In a frying pan, add 1 tsp of olive oil together with the chopped garlic and fry on a high heat.
- After 30 seconds add your sliced mushrooms and sliced spring onions before giving it a mix. Cook for 2 minutes.
- Turn down the heat low and add both the crème fraiche before giving it all good mix.
- Whilst your mix is cooking, heat your water in a pan and add your tagliatelle.
- Once your pasta is ready, grab the pasta direct from the boiling water and place into your pan bringing over some of that pasta water in the process.
- Give everything a good mix before adding in a quick pour of the White Truffle Oil and spinach.
- Mix everything thoroughly and plate up.
- Once plated, add another pouring of White Truffle Oil and chopped parsley to garnish.
Creamy Vegan-Friendly satisfaction that delivers all the right flavours!
- 150g Tagliatelle
- 3 handfuls of Chestnut Mushrooms
- 2 tsp Plant-Based Crème Fraiche (we used Oatly)
- 1 cup Baby Leaf Spinach
- 1 tsp Olive Oil
- 1 Spring Onion
- 2 Garlic Cloves
- Fresh Parsley
- Roughly slice your mushrooms to 1cm in thickness.
- Peel and finely dice your garlic cloves, spring onion as well as chopping your parsley.
- In a frying pan, add 1 tsp of olive oil together with the chopped garlic and fry on a high heat.
- After 30 seconds add your sliced mushrooms and sliced spring onions before giving it a mix. Cook for 2 minutes.
- Turn down the heat low and add both the crème fraiche before giving it all good mix.
- Whilst your mix is cooking, heat your water in a pan and add your tagliatelle.
- Once your pasta is ready, grab the pasta direct from the boiling water and place into your pan bringing over some of that pasta water in the process.
- Give everything a good mix before adding in a quick pour of the White Truffle Oil and spinach.
- Mix everything thoroughly and plate up.
- Once plated, add another pouring of White Truffle Oil and chopped parsley to garnish.
