Plant-Based Truffle Tagliatelle | Truffle Guys UK

Plant-Based Truffle Tagliatelle

Ingredients:

- 150g Tagliatelle

- 3 handfuls of Chestnut Mushrooms

- 2 tsp Plant-Based Crème Fraiche (we used Oatly)

- 1 cup Baby Leaf Spinach

- 1 tsp Olive Oil

- 1 Spring Onion

- 2 Garlic Cloves

- Fresh Parsley

- White Truffle Oil

Directions:

- Roughly slice your mushrooms to 1cm in thickness.

- Peel and finely dice your garlic cloves, spring onion as well as chopping your parsley.

- In a frying pan, add 1 tsp of olive oil together with the chopped garlic and fry on a high heat.

- After 30 seconds add your sliced mushrooms and sliced spring onions before giving it a mix. Cook for 2 minutes.

- Turn down the heat low and add both the crème fraiche before giving it all good mix.

- Whilst your mix is cooking, heat your water in a pan and add your tagliatelle.

- Once your pasta is ready, grab the pasta direct from the boiling water and place into your pan bringing over some of that pasta water in the process.

- Give everything a good mix before adding in a quick pour of the White Truffle Oil and spinach.

- Mix everything thoroughly and plate up.

- Once plated, add another pouring of White Truffle Oil and chopped parsley to garnish.

Creamy Vegan-Friendly satisfaction that delivers all the right flavours!

- 150g Tagliatelle

- 3 handfuls of Chestnut Mushrooms

- 2 tsp Plant-Based Crème Fraiche (we used Oatly)

- 1 cup Baby Leaf Spinach

- 1 tsp Olive Oil

- 1 Spring Onion

- 2 Garlic Cloves

- Fresh Parsley

- White Truffle Oil

- Roughly slice your mushrooms to 1cm in thickness.

- Peel and finely dice your garlic cloves, spring onion as well as chopping your parsley.

- In a frying pan, add 1 tsp of olive oil together with the chopped garlic and fry on a high heat.

- After 30 seconds add your sliced mushrooms and sliced spring onions before giving it a mix. Cook for 2 minutes.

- Turn down the heat low and add both the crème fraiche before giving it all good mix.

- Whilst your mix is cooking, heat your water in a pan and add your tagliatelle.

- Once your pasta is ready, grab the pasta direct from the boiling water and place into your pan bringing over some of that pasta water in the process.

- Give everything a good mix before adding in a quick pour of the White Truffle Oil and spinach.

- Mix everything thoroughly and plate up.

- Once plated, add another pouring of White Truffle Oil and chopped parsley to garnish.

Try these too…

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
Thank you subscribing, here's your discount code LOVETRUFFLE10