Creamy Truffle Mushroom Bucatini
Ingredients:
- 120g died pasta, we used bucatini
- 4 medium sized mushrooms
- 1 shallot
- 1 clove garlic
- Parsley to serve
- Splash of white wine
- 1 tbsp creme fraiche
- Parmesan
Directions:
- Begin by preparing the vegetables. Slice the mushrooms, finely diced the shallot, chop the parsley and mince the garlic.
- Next set a large pan of water to boil. Heat a tbsp of olive oil in a frying pan. When the oil is hot add the mushroom and cook for 4 minutes and allow them to take on some nice colour. This is when you should drop the pasta into the water.
- To the mushrooms, add the shallot and garlic and fry for a few minutes. Add in a splash of white wine and allow to reduce before adding the creme fraiche. If the sauce needs loosening add a splash of pasta water.
- When the pasta is cooked add it to the mushroom sauce with the parsley. Grate in a good amount of Parmesan and toss everything together.
- Serve the pasta in a bowl and top with a grating of parmesan and a big sprinkle of truffle dust.
Get ready for a pasta experience that's gonna blow your socks off! Truffle-Infused Mushroom Bucatini. We're talking about layers of flavour that'll make your taste buds do a happy dance. View Recipe Video
- 120g died pasta, we used bucatini
- 4 medium sized mushrooms
- 1 shallot
- 1 clove garlic
- Parsley to serve
- Splash of white wine
- 1 tbsp creme fraiche
- Parmesan
Directions:
- Begin by preparing the vegetables. Slice the mushrooms, finely diced the shallot, chop the parsley and mince the garlic.
- Next set a large pan of water to boil. Heat a tbsp of olive oil in a frying pan. When the oil is hot add the mushroom and cook for 4 minutes and allow them to take on some nice colour. This is when you should drop the pasta into the water.
- To the mushrooms, add the shallot and garlic and fry for a few minutes. Add in a splash of white wine and allow to reduce before adding the creme fraiche. If the sauce needs loosening add a splash of pasta water.
- When the pasta is cooked add it to the mushroom sauce with the parsley. Grate in a good amount of Parmesan and toss everything together.
- Serve the pasta in a bowl and top with a grating of parmesan and a big sprinkle of truffle dust.
