Truffle Bang Bang Shrimp | Truffle Guys UK

Truffle Bang Bang Shrimp

Ingredients:

- 300g raw prawns

- 300ml buttermilk

- 1 egg 

- 150g cornstarch 

- 120g mayonnaise

- 2 tbsp sweet chilli sauce

- 1 tbsp honey

- Spring onion to garnish

- 2 tbsp Black Truffle Hot Sauce

Directions:

- Start by setting a large pot on the heat with a few inches of vegetable oil and slowly bring up to temperature.

- While the oil is heating up add the butter milk and egg to a bowl and whisk to combine. Add the prawns and mix everything together.

- Place the cornstarch on a plate and one by one coat the prawns with the cornflour, making sure to leave no wet spots.

- To make the spicy mayonnaise simply mix together the mayo, sweet chilli, truffle hot sauce and honey then season with salt and pepper. 

- When the oil is hot enough to fry the prawns in batches, they should only take a minute or so to cook and go golden brown.

- When all the prawns are cooked, add them to a bowl and pour over the spicy mayo and toss well.

- Serve with some chopped spring onion and enjoy.

Our Truffle Bang Bang Shrimp are here to steal the show – succulent shrimp, crispy perfection, all wrapped up in a bangin' Bang Bang sauce with a truffle twist. Pure magic on a plate! View Recipe Video

- 300g raw prawns

- 300ml buttermilk

- 1 egg 

- 150g cornstarch 

- 120g mayonnaise

- 2 tbsp sweet chilli sauce

- 1 tbsp honey

- Spring onion to garnish

- 2 tbsp Black Truffle Hot Sauce

Directions:

- Start by setting a large pot on the heat with a few inches of vegetable oil and slowly bring up to temperature.

- While the oil is heating up add the butter milk and egg to a bowl and whisk to combine. Add the prawns and mix everything together.

- Place the cornstarch on a plate and one by one coat the prawns with the cornflour, making sure to leave no wet spots.

- To make the spicy mayonnaise simply mix together the mayo, sweet chilli, truffle hot sauce and honey then season with salt and pepper. 

- When the oil is hot enough to fry the prawns in batches, they should only take a minute or so to cook and go golden brown.

- When all the prawns are cooked, add them to a bowl and pour over the spicy mayo and toss well.

- Serve with some chopped spring onion and enjoy.

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