Truffle Pesto Pasta

Ingredients:

- 25g Pine nuts

- 40g Basil

- 25g Parmesan

- 60ml Olive Oil

- 1 Garlic Clove

- 1 Tablespoon White Truffle Oil

- Truffle Dust

Directions:

- Add Pine nuts, Basil, Parmesan, Olive Oil, Garlic, Truffle Oil & Truffle Dust to a blender and blitz into a creamy pesto.

-Boil some fresh spaghetti pasta.

- Once cooked transfer to a pan and mix with some pasta water, truffle pesto & mix.

- Once mixed well serve and sprinkle with some extra parmesan and extra Truffle Dust! Enjoy!