Simple Truffle Hummus

Ingredients:

- 1 can of drained chickpeas

- Juice of 1 lemon

- 3 cloves of garlic

- 2 tsp Olive Oil

- 2 tablespoon of tahini

- 50-90ml water

- 2 tablespoon White Truffle Oil

Directions:

- Add the Chickpeas, Lemon, Truffle Oil, Garlic, Tahini & Water to a blender and blitz.

- If the consistency is not yet creamy add a splash of water & blend again until desired texture.

- Plate up and sprinkle with paprika and a finishing drizzle of White Truffle Oil

- Serve with warm pitta bread