Truffle Mustard Mash
Ingredients:
- 1kg maris piper potatoes
- 50g butter, cubed
- 50ml milk
- Chopped parsley
Directions:
- Begin by peeling and cutting the potatoes into equal sized pieces then place in a pan of cold water with a good pinch of salt.
- Bring the pan to the boil then place over a lid and cook for 20 minutes or until the potatoes are cooked through and tender.
- When the potatoes are cooked, drain them and let them steam dry before passing them through a potato ricer and back into the pan. If you don’t have a potato ricer you can just mash them.
- Next add the butter and milk and stir vigorously with a wooden spoon to combine. Add the mustard and season with salt before serving.
- Top with chopped parsley & a drizzle of White Truffle Oil to finish.
Comfort food with a luxurious twist! These truffle mustard mashed potatoes are silky, indulgent, and bursting with flavour. Perfect for special occasions or whenever you want to elevate your mashed potato game. View Recipe Video
- 1kg maris piper potatoes
- 50g butter, cubed
- 50ml milk
- Chopped parsley
href="https://truffleguysuk.com/collections/frontpage/products/copy-of-white-truffle-oil-200ml-pre-order"> White Truffle OilDirections:
- Begin by peeling and cutting the potatoes into equal sized pieces then place in a pan of cold water with a good pinch of salt.
- Bring the pan to the boil then place over a lid and cook for 20 minutes or until the potatoes are cooked through and tender.
- When the potatoes are cooked, drain them and let them steam dry before passing them through a potato ricer and back into the pan. If you don’t have a potato ricer you can just mash them.
- Next add the butter and milk and stir vigorously with a wooden spoon to combine. Add the mustard and season with salt before serving.
- Top with chopped parsley & a drizzle of White Truffle Oil to finish.
