Truffle Honey Feta Saganaki | Truffle Guys UK

Truffle Honey Feta Saganaki

Ingredients:

- 2 filo pastry sheets

- 200g feta cheese block

- Olive oil

- 125g butter

- Sesame seeds

- Truffle Guys Gourmet Black Truffle Honey

Directions:

- Toast the sesame seeds on a medium to high heat for 1-2 minutes, shaking the pan

- Spread the filo sheets (placed on top of each other) and brush the edges and corners generously with olive oil

- Place the feta at the bottom of the filo sheet leaving about 2 inches and fold the bottom of the filo sheet over the feta. Then fold the right and left sides of the filo sheet inwards to the center.

- Brush the folded part of the filo sheet again with olive oil and now tuck and fold the feta and filo towards the top making a small parcel.

- Place the parcel in small bowl or plate and cover with clingfilm and freeze for 2 hours to set and seal the parcel.

- After 2 hours take out your parcel, and heat a generous amount of olive oil in a pan on medium to high heat.

- Once oil is hot, place parcel folded side down into oil for 2-3 minutes. Once the bottom is golden, turn the parcel over carefully and fry on other side for another 2-3 minutes.

- Using tongs you can pick parcel up and fry the edges to make sure it is nice and golden on all sides.

- Remove from pan and soak up oil with kitchen roll.

- Place on plate, sprinkle sesame seeds and serve with a generous drizzle of Truffle Guys Gourmet Black Truffle Honey .

A greek classic with our Truffle twist, sometimes classics should not be messed with but in this case once you try this you won't look back!

- 2 filo pastry sheets

- 200g feta cheese block

- Olive oil

- 125g butter

- Sesame seeds

- Truffle Guys Gourmet Black Truffle Honey

- Toast the sesame seeds on a medium to high heat for 1-2 minutes, shaking the pan

- Spread the filo sheets (placed on top of each other) and brush the edges and corners generously with olive oil

- Place the feta at the bottom of the filo sheet leaving about 2 inches and fold the bottom of the filo sheet over the feta. Then fold the right and left sides of the filo sheet inwards to the center.

- Brush the folded part of the filo sheet again with olive oil and now tuck and fold the feta and filo towards the top making a small parcel.

- Place the parcel in small bowl or plate and cover with clingfilm and freeze for 2 hours to set and seal the parcel.

- After 2 hours take out your parcel, and heat a generous amount of olive oil in a pan on medium to high heat.

- Once oil is hot, place parcel folded side down into oil for 2-3 minutes. Once the bottom is golden, turn the parcel over carefully and fry on other side for another 2-3 minutes.

- Using tongs you can pick parcel up and fry the edges to make sure it is nice and golden on all sides.

- Remove from pan and soak up oil with kitchen roll.

- Place on plate, sprinkle sesame seeds and serve with a generous drizzle of Truffle Guys Gourmet Black Truffle Honey .

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