Truffle Eggs Benedict
Ingredients:
- 2 x Fresh Eggs
- 3 x Egg Yolks
- 1 x English Muffin
- 2 x Streaky Bacon
- ½ Cup Butter
- 1 x Whole Lemon
- 1 tsp Dijon Mustard
- Pinch Cayenne Pepper
- Salt & Pepper
- Fresh Chives
Directions:
-Fry streaky bacon until crisp and turn off heat and leave in the pan
- To make the Hollandaise, melt ½ cup of butter in a microwave. Combine the egg yolks, lemon juice, Dijon, salt and cayenne pepper into a bowl and whisk vigorously
- Add your mix to a saucepan on a low heat and continuously whisk. Whilst whisking, slowly add your melted butter a little at a time until fully combined. Add a few shakings of Truffle Guys Signature Truffle Dust and keep mixing
-Cut muffins in half and grill them until lightly toasted
- Heat water in a saucepan until hot but not boiling and add a squeeze of half a lemon and give a mix Heat water in a saucepan until hot but not boiling and add a squeeze of half a lemon and give a mix. Crack your egg into a cup or small bowl, create a whirlpool in your pan of and gently put your egg into the water from your cup or bowl. Allow to cook for 2-2.5 minutes and remove onto some kitchen towel to drain any excess water
- Time for the build… butter your muffins, place your bacon and then your eggs. Add your truffle-infused hollandaise and finish with a sprinkle of cayenne pepper, chopped chives and some more truffle dust. Voila!
Experience breakfast decadence with our Truffle Eggs Benedict. Delight in perfectly poached eggs, perched atop fluffy English muffins, and crowned with a velvety hollandaise sauce infused with the exquisite essence of truffles. Each bite is a luxurious symphony of flavours, where the creamy yolk, buttery muffin, and the earthy truffle notes dance in perfect harmony. View Recipe Videos
- 2 x Fresh Eggs
- 3 x Egg Yolks
- 1 x English Muffin
- 2 x Streaky Bacon
- ½ Cup Butter
- 1 x Whole Lemon
- 1 tsp Dijon Mustard
- Pinch Cayenne Pepper
- Salt & Pepper
- Fresh Chives
Directions:
-Fry streaky bacon until crisp and turn off heat and leave in the pan
- To make the Hollandaise, melt ½ cup of butter in a microwave. Combine the egg yolks, lemon juice, Dijon, salt and cayenne pepper into a bowl and whisk vigorously
- Add your mix to a saucepan on a low heat and continuously whisk. Whilst whisking, slowly add your melted butter a little at a time until fully combined. Add a few shakings of Truffle Guys Signature Truffle Dust and keep mixing
-Cut muffins in half and grill them until lightly toasted
- Heat water in a saucepan until hot but not boiling and add a squeeze of half a lemon and give a mix. Crack your egg into a cup or small bowl, create a whirlpool in your pan of and gently put your egg into the water from your cup or bowl. Allow to cook for 2-2.5 minutes and remove onto some kitchen towel to drain any excess water
- Time for the build… butter your muffins, place your bacon and then your eggs. Add your truffle-infused hollandaise and finish with a sprinkle of cayenne pepper, chopped chives and some more truffle dust. Voila!
