Truffle Cowboy Butter | Truffle Guys UK

Truffle Cowboy Butter

Ingredients:

- 150g Unsalted Butter

- Gourmet Truffle Mustard

- Signature Truffle Dust

- Small handful of Parsley

- Small handful of Thyme

- Small handful of Chives

- 4 x Garlic Cloves

- 1 x tsp Cayenne Pepper

- 1 x tsp Chilli Flakes

- 1 x tsp Paprika

- Juice of half a lemon

Directions:

- Start by chopping up your herbs nice and fine. This includes the parsley, thyme and chives.

- Slice and dice all your garlic cloves as small as you can.

- In a pan, add your butter and allow to melt on a medium heat.

- Once melted and a little ‘bubbly’, it is time to starting adding the magic. Start by adding your chopped herbs and garlic, followed chilli flakes, cayenne pepper, paprika and Truffle Mustard. Give it all a good mix and allow the heat to come through for a couple of minutes.

- Add your lemon juice and a generous amount of salt and pepper to season. Give it another mix and really allow all that greatness to infuse for another couple of minutes.

- Remove from the heat and pour your mix into a bowl. Cover the bowl with some cling film and put in the fridge to cool for around 30-40 minutes.

- Once chilled, your butter should have reformed from a liquid to a firm butter. Scoop from the bowl what you are planning to consume and leave at room temperature for around 15-20 minutes to soften once again. Put the rest in the fridge for later.

- Once your butter is now creamy and dippable, add a few shakings of our Signature Truffle Dust and give it a mix. Your butter is now ready for dipping or pouring. We love ours with a tender steak, but also great with fish and vegetables too. Go wild and savour this epic ’ness.

Saddle up for a flavour adventure with our truffle-infused cowboy butter recipe, perfect for adding a bold kick of smoky richness to your favourite grilled meats and veggies. This one will get you Yee-Haw’ing all around your kitchen.View Recipe Video

- 150g Unsalted Butter

- Gourmet Truffle Mustard

- Signature Truffle Dust

- Small handful of Parsley

- Small handful of Thyme

- Small handful of Chives

- 4 x Garlic Cloves

- 1 x tsp Cayenne Pepper

- 1 x tsp Chilli Flakes

- 1 x tsp Paprika

- Juice of half a lemon

- Start by chopping up your herbs nice and fine. This includes the parsley, thyme and chives.

- Slice and dice all your garlic cloves as small as you can.

- In a pan, add your butter and allow to melt on a medium heat.

- Once melted and a little ‘bubbly’, it is time to starting adding the magic. Start by adding your chopped herbs and garlic, followed chilli flakes, cayenne pepper, paprika and Truffle Mustard. Give it all a good mix and allow the heat to come through for a couple of minutes.

- Add your lemon juice and a generous amount of salt and pepper to season. Give it another mix and really allow all that greatness to infuse for another couple of minutes.

- Remove from the heat and pour your mix into a bowl. Cover the bowl with some cling film and put in the fridge to cool for around 30-40 minutes.

- Once chilled, your butter should have reformed from a liquid to a firm butter. Scoop from the bowl what you are planning to consume and leave at room temperature for around 15-20 minutes to soften once again. Put the rest in the fridge for later.

- Once your butter is now creamy and dippable, add a few shakings of our Signature Truffle Dust and give it a mix. Your butter is now ready for dipping or pouring. We love ours with a tender steak, but also great with fish and vegetables too. Go wild and savour this epic ’ness.

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