Ingredients:
- Fresh Asparagus (larger the better)
- 100g Unsalted Butter
- Tablespoon of Crème fraiche
- Handful of Fresh Chives
- Handful of hazelnuts
- 1 x tsp Chilli Flakes
- 1 x tsp Paprika
- Juice of half a lemon
Directions:
To prep, cut the bases of your asparagus, finely chop your chives and gently crush your hazelnuts- Melt your butter in a pan on a low heat and once melted, add your asparagus, and evenly coat them with the heated butter.
- Whilst your asparagus is cooking, add 1 tbsp Truffle Mustard, squeezed lemon half, Crème fraiche, 2 x tablespoons of truffle oil, chopped chives, paprika, chilli, salt and pepper to an empty jar and mix with a good old shake.
- Remove your asparagus from the pan and plate. With a spoon, gently drizzle your dressing over the asparagus before showing the dish with some chopped hazelnuts and some more chopped chives.
- There you have it, a simplistic recipe that shots class and comfort at the same time.
"Spoil yourself in the earthy richness of truffle paired with the delicate crunch of asparagus and punch of zing, in a dish that's both elegant and satisfying." This side helping of greatness will secure you a respected level culinary status in your household with very little effort at all.View Recipe Video
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