Truffle Cauliflower Cheese
Ingredients:
- 2 Cauliflowers
- 25g Unsalted Butter
- 25g Plain Flour
- 300ml Whole Milk
- 30g English Mustard
- 100g Cream Cheese
- 25g Parmesan Cheese
- 125g Fresh Mozzarella
- 70g Cheddar Cheese
- 30g Crispy Onions
Directions:
-Peel your cauliflower and slice them into 1cm thick steaks.
-To a pan add your butter and flour and mix to start your roux. Slowly add your milk stirring regularly.
- Add the mustard and cream cheese and give everything another stir.
- Next freshly grate your parmesan cheese into the pan along with your White Truffle Oil and give everything another mix, you have now formed your truffle cheese sauce.
- In a small baking tray, add a layer of truffle cheese sauce, a layer of cauliflower and repeat the process to create your layers until the baking tray is full to the brim.
- Now time to load it up... add your grated cheddar and torn mozzarella as well as your crispy onions.
- Add to a pre-heated oven at 160 degrees and bake for an hour.
- Remove from the oven, allow to cool and enjoy.
Truffle Cauliflower Cheese is a mouthwatering dish that combines the earthy flavours of cauliflower with the luxurious essence of truffles. With each bite, you'll experience the delicate cauliflower, the rich creaminess, and the irresistible aroma of truffles. This dish is the perfect side for any occasion, sure to impress your guests and satisfy your taste buds. View Recipe Videos
- 2 Cauliflowers
- 25g Unsalted Butter
- 25g Plain Flour
- 300ml Whole Milk
- 30g English Mustard
- 100g Cream Cheese
- 25g Parmesan Cheese
- 125g Fresh Mozzarella
- 70g Cheddar Cheese
- 30g Crispy Onions
Directions:
-Peel your cauliflower and slice them into 1cm thick steaks.
-To a pan add your butter and flour and mix to start your roux. Slowly add your milk stirring regularly.
- Add the mustard and cream cheese and give everything another stir.
- Next freshly grate your parmesan cheese into the pan along with your White Truffle Oil and give everything another mix, you have now formed your truffle cheese sauce.
- In a small baking tray, add a layer of truffle cheese sauce, a layer of cauliflower and repeat the process to create your layers until the baking tray is full to the brim.
- Now time to load it up... add your grated cheddar and torn mozzarella as well as your crispy onions.
- Add to a pre-heated oven at 160 degrees and bake for an hour.
- Remove from the oven, allow to cool and enjoy.
