Ingredients:
- 2 eggs
- Chopped chives
- Chopped tarragon
- Chopped parsley
- 1/2 tbsp butter
Directions:
- Crack your eggs into a bowl and whisk well. Chop the herbs, add them to the eggs and stir to combine.
- Take a 7inch non-stick pan and place over a medium high heat with the butter. If you only have bigger pans, use three eggs.
- When the butter is hot and foaming, tip in the eggs and begin to quickly move the pan in a circular motion while stirring the eggs with the back of the fork. You are aiming to create the smallest curds possible.
- Season the egg with salt here. After a minute or so, when the egg in the centre is still fairly runny, gently fold in one edge of the omelette then fold the other edge over to create a seal.
- Tip the omelette onto a plate then finish with a good sprinkle of truffle dust.
A luxurious French omelette, elevated to perfection with a delicate dusting of truffle magic. Unfold the secret to gourmet mornings! View Recipe Videos
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