Pasta & Risotto

Speedy Truffle Pasta

Name: Speedy Truffle Pasta
Ingredients: 125g dried pasta (we used conchiglie); 20g unsalted butter; 1 cloves garlic, minced; Coarsely ground black pepper; 20g parmesan cheese, grated; Chopped parsley to finish; White Truffle Oil

Made with

White Truffle Oil

23 September 2024

Ingredients:

- 125g dried pasta (we used conchiglie)

- 20g unsalted butter

- 1 cloves garlic, minced

- Coarsely ground black pepper

- 20g parmesan cheese, grated

- Chopped parsley to finish

- White Truffle Oil

Directions:

- Cook the pasta in salted boiling water while you crack on with the sauce.

- Heat the butter in a small pan over a low heat. When melted, add the garlic and gently cook for a minute.

- Next, add a good amount of coarsely ground black pepper, about 15 cracks and allow to toast in the butter.

- When you can see the garlic turning lightly golden brown add a little pasta water and take off the heat so as not to burn the garlic.

- When the pasta is cooked, using a slotted spoon, transfer it to the pan with the garlic and place it back on the heat.

- Add the cheese and top up with a little pasta water to create a creamy sauce. When the sauce is a consistency of your liking take the pan off the heat and finish with the truffle oil and a scattering of chopped parsley.

- Finally, season with salt to taste and enjoy.

A speedy and luxurious Truffle Pasta View Recipe Videos