Speedy Truffle Pasta
Ingredients:
- 125g dried pasta (we used conchiglie)
- 20g unsalted butter
- 1 cloves garlic, minced
- Coarsely ground black pepper
- 20g parmesan cheese, grated
- Chopped parsley to finish
Directions:
- Cook the pasta in salted boiling water while you crack on with the sauce.
- Heat the butter in a small pan over a low heat. When melted, add the garlic and gently cook for a minute.
- Next, add a good amount of coarsely ground black pepper, about 15 cracks and allow to toast in the butter.
- When you can see the garlic turning lightly golden brown add a little pasta water and take off the heat so as not to burn the garlic.
- When the pasta is cooked, using a slotted spoon, transfer it to the pan with the garlic and place it back on the heat.
- Add the cheese and top up with a little pasta water to create a creamy sauce. When the sauce is a consistency of your liking take the pan off the heat and finish with the truffle oil and a scattering of chopped parsley.
- Finally, season with salt to taste and enjoy.
A speedy and luxurious Truffle Pasta View Recipe Videos
- 125g dried pasta (we used conchiglie)
- 20g unsalted butter
- 1 cloves garlic, minced
- Coarsely ground black pepper
- 20g parmesan cheese, grated
- Chopped parsley to finish
>Directions:
- Cook the pasta in salted boiling water while you crack on with the sauce.
- Heat the butter in a small pan over a low heat. When melted, add the garlic and gently cook for a minute.
- Next, add a good amount of coarsely ground black pepper, about 15 cracks and allow to toast in the butter.
- When you can see the garlic turning lightly golden brown add a little pasta water and take off the heat so as not to burn the garlic.
- When the pasta is cooked, using a slotted spoon, transfer it to the pan with the garlic and place it back on the heat.
- Add the cheese and top up with a little pasta water to create a creamy sauce. When the sauce is a consistency of your liking take the pan off the heat and finish with the truffle oil and a scattering of chopped parsley.
- Finally, season with salt to taste and enjoy.
