Cheese & Bacon Potato Skins with Truffle Dip
Ingredients:
- 150g Cheddar Cheese
- 150g Red Leicester Cheese
- 4 x Spring Onions
- 2 Baking Potatoes
- Olive Oil
- Sea Salt
- 3 x tbsp Soured Cream
- 50g Parmesan
Directions:
-Drizzle olive oil over potatoes and cover in salt and add to a baking tray into a pre-heated oven at 180 degrees and bake for 1 hour.
-Slice you spring onions thinly and put to one side.
- Remove your potatoes from the oven and allow to cool.
- Cut your potatoes in half and scoop out the potato leaving a 1cm wall of potato from the actual skin.
- Grate your cheeses and fill each potato skin to the brim with a slight overloaded top to allow for melting.
- Put back into the oven and bake for another 10-15 minutes.
- Meanwhile, in a pan, fry off your streaky bacon until crispy. Remove, drain and chop into bacon pieces.
- Remove your skins from the oven and plate. Sprinkle over your chopped crispy bacon and spring onion.
- To make the Truffle dip, mix your soured cream and Truffle Guys Ultimate Truffle Mayo and you are ready to dunk that skin.
Bacon and Cheese Potato Skins with Truffle Soured Cream is a delightful twist on a classic appetizer. The combination of crispy potato skins, melted cheese, smoky bacon, and the luxurious truffle cream creates a flavour explosion that will satisfy any desire. Enjoy these irresistible bites as a crowd-pleasing appetizer or as a delicious snack for any occasion. View Recipe Videos
- 150g Cheddar Cheese
- 150g Red Leicester Cheese
- 4 x Spring Onions
- 2 Baking Potatoes
- Olive Oil
- Sea Salt
- 3 x tbsp Soured Cream
- 50g Parmesan
Directions:
-Drizzle olive oil over potatoes and cover in salt and add to a baking tray into a pre-heated oven at 180 degrees and bake for 1 hour.
-Slice you spring onions thinly and put to one side.
- Remove your potatoes from the oven and allow to cool.
- Cut your potatoes in half and scoop out the potato leaving a 1cm wall of potato from the actual skin.
- Grate your cheeses and fill each potato skin to the brim with a slight overloaded top to allow for melting.
- Put back into the oven and bake for another 10-15 minutes.
- Meanwhile, in a pan, fry off your streaky bacon until crispy. Remove, drain and chop into bacon pieces.
- Remove your skins from the oven and plate. Sprinkle over your chopped crispy bacon and spring onion.
- To make the Truffle dip, mix your soured cream and Truffle Guys Ultimate Truffle Mayo and you are ready to dunk that skin.
