Truffle Guys Carbonara

Ingredients:

- 3 x Egg Yolks

- 1 x Tablespoon of White Truffle Oil

- Truffle Dust

- 50g Parmesan Cheese

- Salt and Pepper

- 150g Guanciale

- 200g Dried Linguine

Directions:

- In a bowl, add your egg yolks, 40g of grated parmesan, salt, pepper and White Truffle Oil and mix until it forms a paste like consistency

- Trim the guanciale and cut into 2cm x 1cm lardons.

- Add to a pan on a medium heat without any oil and cook for 10 minutes, turning every couple of minutes until slightly crisp on the exterior

- In a separate pan, boil some salted water before adding your linguine and cook until al dente. Be sure so save a small cup of starchy water for later.

- Remove the lardons from the pan and place in a bowl to one side.

- Add the cooked linguine to the pan used to cook your Guanciale and gently mix around to pick up all the excess fatty flavour

- Turn the heat down and add half of your small cup of starchy water to loosen the linguine and then add your egg mix before mixing all together thoroughly.

- Add back your Guanciale and give everything another mix.

- Plate and shower with more grated parmesan cheese and sprinkle with extra Truffle Dust for an extra truffle kick.