Truffle Guys Carbonara

Make a simple family favourite a Truffle Guys moment...

 

INGREDIENTS 

  • Pasta Linguine
  • Pancetta 
  • 2 egg yolks
  • 200ml Whole cream 
  • Parmesan cheese
  • Finely Chopped White Onion 
  • Finely Chopped Parsley
  • Salt and Pepper
  • Truffle Guys White Truffle Oil

 

DIRECTIONS 

  • Heat your pan, season your water and start to cook the pasta. 
  • In a bowl, mix the cream, Egg yolks, parsley, salt, pepper and a large splash of Truffle Guys White Truffle Oil. Mix well until you have a smooth sauce. 
  • In a large frying pan, add a small splash of Truffle Guys White Truffle Oil and once hot add the pancetta and onions. Stir regularly until pancetta is cooked and onions are slightly browned. 
  • Drain your pasta and add to the frying Pan mixing well to ensure the oil from the pancetta coats the pasta well. 
  • Turn the heat down and add the sauce, slowly folding the pasta into the sauce continuously for around 4-5 mins until the sauce has been heated until hot to ensure the eggs have been cooked. 
  • Remove from the pan and serve with extra parsley for presentation. 

 

 

 

 

 

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