Truffle Guys Carbonara

Make a simple family favourite a Truffle Guys moment...

INGREDIENTS 

• Pasta Linguine
• Pancetta 
• 2 egg yolks
• 200ml Whole cream 
• Parmesan cheese
• Finely Chopped White Onion 
• Finely Chopped Parsley
• Salt and Pepper
• Truffle Guys White Truffle Oil

DIRECTIONS 

• Heat your pan, season your water and start to cook the pasta. 
• In a bowl, mix the cream, Egg yolks, parsley, salt, pepper and a large splash of Truffle Guys White Truffle Oil. Mix well until you have a smooth sauce. 
• In a large frying pan, add a small splash of Truffle Guys White Truffle Oil and once hot add the pancetta and onions. Stir regularly until pancetta is cooked and onions are slightly browned. 
• Drain your pasta and add to the frying Pan mixing well to ensure the oil from the pancetta coats the pasta well. 
• Turn the heat down and add the sauce, slowly folding the pasta into the sauce continuously for around 4-5 mins until the sauce has been heated until hot to ensure the eggs have been cooked. 
• Remove from the pan and serve with extra parsley for presentation.