Soups & Salads

Grilled Halloumi & Mandarin Truffle Salad

Name: Grilled Halloumi & Mandarin Truffle Salad
Ingredients: 1 Block of Halloumi; 1 tbsp White Truffle Oil; Gourmet Truffle Honey; 2 De-skinned Mandarins (available in large supermarkets); 4 Handfuls Rocket Leaves; 2 tbsp Olive Oil; 80g Pomegranate Seeds; 2 tbsp Pumpkin Seeds; 1 Fresh Red Chilli; Half Lemon; Salt & Pepper

Made with

Truffle Honey White Truffle Oil

18 July 2023

Ingredients:

- 1 Block of Halloumi

- 1 tbsp White Truffle Oil

- Gourmet Truffle Honey

- 2 De-skinned Mandarins (available in large supermarkets)

- 4 Handfuls Rocket Leaves

- 2 tbsp Olive Oil

- 80g Pomegranate Seeds

- 2 tbsp Pumpkin Seeds

- 1 Fresh Red Chilli

- Half Lemon

- Salt & Pepper

Directions:

- Start off by heating a pan with a splash of olive oil. Slice your Halloumi into 1cm thick slabs and place them in the pan and cook for 3-4 minutes each side until lightly browned and crisp.

- To make the dressing, add 1 tbsp Truffle Oil, 1 tbsp Truffle Honey, a squeeze of half a lemon and salt and pepper to a bowl and mix to form your dressing

- To plate, add your leaves and place your de-skinned mandarin pieces and grilled halloumi evenly. Sprinkle over some pomegranate seeds, pumpkin seeds and sliced fresh chillies

- Give that salad the downpour it deserves of your sweet and tangy truffle dressing before consuming all in 0.5 seconds.

Tantalize your taste buds with our Grilled Halloumi & Mandarin Truffle Salad. Delight in the charred goodness of grilled halloumi cheese paired with the vibrant sweetness of mandarin oranges. This enticing combination is elevated with a drizzle of truffle-infused dressing, adding a touch of earthy sophistication to the dish. The crisp freshness of mixed greens and the satisfying crunch of the pomegranate and pumpkin seeds complete this flavour-packed salad. View Recipe Videos