Grilled Halloumi & Mandarin Truffle Salad
Ingredients:
- 1 Block of Halloumi
- 2 De-skinned Mandarins (available in large supermarkets)
- 4 Handfuls Rocket Leaves
- 2 tbsp Olive Oil
- 80g Pomegranate Seeds
- 2 tbsp Pumpkin Seeds
- 1 Fresh Red Chilli
- Half Lemon
- Salt & Pepper
Directions:
- Start off by heating a pan with a splash of olive oil. Slice your Halloumi into 1cm thick slabs and place them in the pan and cook for 3-4 minutes each side until lightly browned and crisp.
- To make the dressing, add 1 tbsp Truffle Oil, 1 tbsp Truffle Honey, a squeeze of half a lemon and salt and pepper to a bowl and mix to form your dressing
- To plate, add your leaves and place your de-skinned mandarin pieces and grilled halloumi evenly. Sprinkle over some pomegranate seeds, pumpkin seeds and sliced fresh chillies
- Give that salad the downpour it deserves of your sweet and tangy truffle dressing before consuming all in 0.5 seconds.
Tantalize your taste buds with our Grilled Halloumi & Mandarin Truffle Salad. Delight in the charred goodness of grilled halloumi cheese paired with the vibrant sweetness of mandarin oranges. This enticing combination is elevated with a drizzle of truffle-infused dressing, adding a touch of earthy sophistication to the dish. The crisp freshness of mixed greens and the satisfying crunch of the pomegranate and pumpkin seeds complete this flavour-packed salad. View Recipe Videos
- 1 Block of Halloumi
- 2 De-skinned Mandarins (available in large supermarkets)
- 4 Handfuls Rocket Leaves
- 2 tbsp Olive Oil
- 80g Pomegranate Seeds
- 2 tbsp Pumpkin Seeds
- 1 Fresh Red Chilli
- Half Lemon
- Salt & Pepper
Directions:
- Start off by heating a pan with a splash of olive oil. Slice your Halloumi into 1cm thick slabs and place them in the pan and cook for 3-4 minutes each side until lightly browned and crisp.
- To make the dressing, add 1 tbsp Truffle Oil, 1 tbsp Truffle Honey, a squeeze of half a lemon and salt and pepper to a bowl and mix to form your dressing
- To plate, add your leaves and place your de-skinned mandarin pieces and grilled halloumi evenly. Sprinkle over some pomegranate seeds, pumpkin seeds and sliced fresh chillies
- Give that salad the downpour it deserves of your sweet and tangy truffle dressing before consuming all in 0.5 seconds.
