Truffle Cacio E Pepe | Truffle Guys UK

Truffle Cacio E Pepe

Ingredients:

- 200g Bucatini Pasta

- Ground Pepper

- 80g Grated Pecorino

- Signature Truffle Dust

Directions:

- Ground your peppercorns & lightly toast in a large pan until fragrant.

- Mix your grated pecorino with a splash of cool pasta water to create a paste

- Once the pasta is cooked transfer to the pan with the toasted pepper and mix with some pasta water until glossy

- Add the pecorino mix and turn off the heat, mix until saucy!

- Shower with Signature Truffle Dust

- Plate it up and sprinkle some extra Pecorino

Pasta connoisseurs this ones for you. A pure classic with a truffle guys twist. The simplest of pasta dishes to create but the most delicious!

- 200g Bucatini Pasta

- Ground Pepper

- 80g Grated Pecorino

- Signature Truffle Dust

- Ground your peppercorns & lightly toast in a large pan until fragrant.

- Mix your grated pecorino with a splash of cool pasta water to create a paste

- Once the pasta is cooked transfer to the pan with the toasted pepper and mix with some pasta water until glossy

- Add the pecorino mix and turn off the heat, mix until saucy!

- Shower with Signature Truffle Dust

- Plate it up and sprinkle some extra Pecorino

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