Feta Saganaki with Truffle Honey
Ingredients:
- Whole Feta
- 2 Eggs
- 1 Cup Flour
- Handful Mixed Sesame Seeds
- Olive oil
- Salt & Pepper
Directions:
-To prep, add seasoned flour (salt and pepper) to one bowl, eggs to a second and your sesame seeds to another
- Take your whole feta block and place it a bowl of flour and ensure it is completely covered
- Crack your eggs into a bowl and give it a mix before then adding your feta block
-Add the egg coated block to your bowl of sesame seeds and evenly cover each side
- Heat some oil in a pan (brought to at least cover the surface of your pan) and place your coated block and cook for 2 minutes each side or until crisp. Remove from the pan and allow to rest for a moment on some kitchen towel to soak up any excess oil
- Plate your saganaki and drizzle over some sweet truffle goodness in the form of our Truffle Honey. The crisp texture combined with salty and sweet flavours make this recipe a true hit at any dinner party
Immerse yourself in the heavenly combination of creamy feta cheese encased in a golden, crispy crust. Each bite releases a burst of savoury flavours that are perfectly complemented by the drizzle of luxurious truffle honey. The earthy notes of truffle harmonize with the tanginess of the feta, creating a tantalizing dance on your palate. View Recipe Videos
- Whole Feta
- 2 Eggs
- 1 Cup Flour
- Handful Mixed Sesame Seeds
- Olive oil
- Salt & Pepper
Directions:
-To prep, add seasoned flour (salt and pepper) to one bowl, eggs to a second and your sesame seeds to another
- Take your whole feta block and place it a bowl of flour and ensure it is completely covered
- Crack your eggs into a bowl and give it a mix before then adding your feta block
-Add the egg coated block to your bowl of sesame seeds and evenly cover each side
- Heat some oil in a pan (brought to at least cover the surface of your pan) and place your coated block and cook for 2 minutes each side or until crisp. Remove from the pan and allow to rest for a moment on some kitchen towel to soak up any excess oil
- Plate your saganaki and drizzle over some sweet truffle goodness in the form of our Truffle Honey. The crisp texture combined with salty and sweet flavours make this recipe a true hit at any dinner party
