Truffle & Nduja Carbonara Twist
Ingredients:
- 3 x Egg Yolks
- 200g Dried Spaghetti
- 50g Parmesan Cheese
- Salt and Pepper
- 2 tbsp Nduja
Directions:
-Bring your saucepan of salty water to boil and add your spaghetti and cook until al dente.
- Begin with adding your Nduja to a heated pan and allow to cook on a high heat whilst constantly stirring for one minute. Reduce the heat and keep stirring from time to time.
- In a bowl, add your egg yolks, grated Parmesan cheese, salt and pepper and Truffle Oil. Give everything a good mix to formulate a paste.
-Add your cooked spaghetti to the pan of cooked Nduja and give everything a good mix and make sure you coat the spaghetti evenly. Keep back a cup of the starchy water.
- Keeping everything on a low heat, add your truffled egg and cheese paste to the pan and give everything a mix until evenly coated. Add some of your starchy water whilst mixing to loosen up the spaghetti.
- Plate your creation and then shave some Parmesan over the top as well as some magical Truffle Dust to further enhance the deep earthy twist on this dish. Your pasta game has now gone to new levels.
Experience a delightful twist on a classic dish with our Truffle & Nduja Carbonara Twist. Indulge in the rich, creamy pasta sauce infused with the exquisite essence of truffles, creating a luxurious and velvety texture. The addition of spicy and flavourful Nduja sausage adds a tantalizing kick to this traditional Italian favourite. Each forkful unveils a symphony of flavours so prepare to be captivated by this unique and unforgettable culinary creation that combines the best of indulgence and creativity. View Recipe Videos
- 3 x Egg Yolks
- 200g Dried Spaghetti
- 50g Parmesan Cheese
- Salt and Pepper
- 2 tbsp Nduja
Directions:
-Bring your saucepan of salty water to boil and add your spaghetti and cook until al dente.
- Begin with adding your Nduja to a heated pan and allow to cook on a high heat whilst constantly stirring for one minute. Reduce the heat and keep stirring from time to time.
- In a bowl, add your egg yolks, grated Parmesan cheese, salt and pepper and Truffle Oil. Give everything a good mix to formulate a paste.
-Add your cooked spaghetti to the pan of cooked Nduja and give everything a good mix and make sure you coat the spaghetti evenly. Keep back a cup of the starchy water.
- Keeping everything on a low heat, add your truffled egg and cheese paste to the pan and give everything a mix until evenly coated. Add some of your starchy water whilst mixing to loosen up the spaghetti.
- Plate your creation and then shave some Parmesan over the top as well as some magical Truffle Dust to further enhance the deep earthy twist on this dish. Your pasta game has now gone to new levels.
