Truffle Potato Gratin
Ingredients:
- 1.5kg maris piper potatoes
- 300g double cream
- 150g whole milk
- 3 cloves garlic
- 100g brie
- Pinch of nutmeg
- 125g cheddar
Directions:
-Preheat the oven to 180c. Peel the potatoes and thinly slice with a mandolin.
- Add to a large bowl along with the cream and milk.
- Grate in the garlic and add little pieces of the brie. Add a pinch of nutmeg and a big pinch of truffle dust and season with salt and pepper.
- Transfer the potatoes to a baking dish, making sure to spread them evenly. When all the potatoes in the dish top up with a little of the remaining cream cream mix then cover tightly with foil.
- Place in the oven for 1 hour 30 minutes before removing the foil grating over the cheddar cheese and returning to the oven for a further 15 minutes.
- Allow to stand for at least 5 minutes before shaking over some more truffle dust and serving.
Delight in the divine flavors of our Truffle Dust Potato Gratin—a culinary masterpiece that elevates the humble potato to gourmet heights. This luxurious and indulgent dish blends the earthy allure of truffles with the creamy comfort of potatoes, making every spoonful a heavenly experience. View Recipe Videos
- 1.5kg maris piper potatoes
- 300g double cream
- 150g whole milk
- 3 cloves garlic
- 100g brie
- Pinch of nutmeg
- 125g cheddar
Directions:
-Preheat the oven to 180c. Peel the potatoes and thinly slice with a mandolin.
- Add to a large bowl along with the cream and milk.
- Grate in the garlic and add little pieces of the brie. Add a pinch of nutmeg and a big pinch of truffle dust and season with salt and pepper.
- Transfer the potatoes to a baking dish, making sure to spread them evenly. When all the potatoes in the dish top up with a little of the remaining cream cream mix then cover tightly with foil.
- Place in the oven for 1 hour 30 minutes before removing the foil grating over the cheddar cheese and returning to the oven for a further 15 minutes.
- Allow to stand for at least 5 minutes before shaking over some more truffle dust and serving.
