Delicious Potato Dauphinoise with Truffle Mustard & Truffle Dust
Ingredients:
- 250ml Double Cream
- 500ml Milk
- 6-8 Large Potatoes
- Cheddar Cheese
- 2 Garlic Cloves
- Rosemary
Directions:
- Tip 250ml cream, 500ml milk and sliced garlic into a large saucepan and bring to a simmer, now whisk in 1 Tbsp Gourmet Truffle Mustard
- Meanwhile slice the potatoes and layer them into to a baking dish.
- Pour over the milk & cream mix & top with grated cheddar cheese.
- Sprinkle with Signature Truffle Dust & top with some rosemary & Bake in the oven for 1hour until golden brown on top.
Delicious Potato Dauphinoise with Truffle Mustard & Truffle Dust
- 250ml Double Cream
- 500ml Milk
- 6-8 Large Potatoes
- Cheddar Cheese
- 2 Garlic Cloves
- Rosemary
- Tip 250ml cream, 500ml milk and sliced garlic into a large saucepan and bring to a simmer, now whisk in 1 Tbsp Gourmet Truffle Mustard
- Meanwhile slice the potatoes and layer them into to a baking dish.
- Pour over the milk & cream mix & top with grated cheddar cheese.
- Sprinkle with Signature Truffle Dust & top with some rosemary & Bake in the oven for 1hour until golden brown on top.
